Pumpkin Snickerdoodle Bread recipe
I’m so excited to share this amazing Pumpkin Snickerdoodle Bread recipe I created by altering two separate recipes. It’s so good! Moist and flavorful, it’s my new go-to recipe for neighbors!
This Snickerdoodle Bread looks so good, doesn’t it? I do love snickerdoodles but more than that, I love anything pumpkin. I always bring cookies to my extended family’s Sunday dinner and since the holidays are upon us, I decided to test this recipe on them. I found Martha’s Ginger Pumpkin Bread and after closely comparing her recipe to Barbara’s, I figured out the best way to combine the two to create an amazingly delicious Pumpkin Snickerdoodle Bread recipe. (Which I google’d like crazy and haven’t seen any other like this!)
Pumpkin Snickerdoodle Bread recipe
Ingredients
- 1 c sugar
- 1 c brown sugar
- 1 c butter softened
- 3 eggs
- 1 tsp vanilla
- 3/4 c sour cream
- 1 can 15 ounces pumpkin puree (1 3/4 cups)
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp salt
- 2 1/2 cups flour
- 1 pkg cinnamon chips
Instructions
- Cream butter, sugars, cinnamon and pumpkin.
- Add eggs and mix lightly.
- Add vanilla and sour cream, mix well.
- Mix in the rest of the dry ingredients and stir just until combined.
- Stir in cinnamon chips.
- Topping:
- tb sugar
- tsp cinnamon
- (Shortcut: use McCormick's cinnamon sugar like I did and generously sprinkle on top.)
- Separate into 2 full size loaf pans.
- Mix 3 tb sugar and 3 tsp cinnamon and sprinkle generously over the batter in each loaf pan.
- Bake at 350 for 40 minutes or until toothpick comes out clean.
I hope you like this recipe as much as my family and I did!
Leave a comment if you try this and let me know how it turns out!! Please pin so your friends can try it too!
Visit all of our pumpkin recipes like our incredible Pumpkin Cheesecake Ecstasy,
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and these tasty Pumpkin Brownies, mmm!
Need more pumpkin bread in your life? Visit the top 50+ pumpkin bread recipes to make this fall:
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and this yummy Poppyseed Grapefruit Loaf, mmm!
This recipe looks yummy! Snickerdoodle cookies have always been my favorite. I’m thinking using this recipe for a baking contest at my work place. What size of load pan should I use? Thanks Vanessa
Hi Vanessa!
Oh girl this bread is YUMMY, I hope you win!! 🙂 We used a standard loaf pan (The standard large loaf pan size is about 9 inches long by 5 inches wide by 3 inches deep).
Good luck!!
Yum!! I’ve always loved snickerdoodle cookies and the combination with pumpkin sounds fantastic. Thank you for sharing. I’m pinning.
Yes….SUCH A YUMMY TREAT! Tell us how you like it! xo
Congratulations!
Your post is featured on The Top Ten for Full Plate Thursday and pinned it to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
This loaf looks amazing. I bet the texture is out of this world. Pinning.
Your Pumpkin Snickerdoodle Bread looks amazing! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Would like to know the brand of that ceramic loaf pan?! I’m in love with it!
Homegoods! 🙂
Your Pumpkin Snickerdoodle Bread recipe looks amazing!! I thinking of using it as a base for a trifle for Thanksgiving, adding a simple cream cheese frosting (butter, sugar, cream cheese and vanilla) and perhaps whipped cream on top. Since I haven’t yet tried the bread, what do you think? Thanks!
…and I have never made a trifle either 🙂
YUMMERS!!!
This really does look fabulous, plus I just picked up some cinnamon chips at the store! Perfect timing.
We’re munching on cinni chips at 12am blog hopping…lol!! (;
I love anything pumpkin and this looks sooo yummy!!!!! Happy to pin it. 🙂 XOXO
Thanks, Di! XO
Pumpkin and cinnamon chips are a perfect match. I made Pumpkin Cinnamon Bread muffins last year at this time, adding the snickerdoodle topping is a great idea. So fun to see the different ways people are adapting my Snickerdoodle bread recipe. It looks delicious!
We agree, Barbara! Love that cinny chips are available this time of year! And thanks again BIG for your original snickerdoodle bread recipe– you have satisfied many tummys, I’m sure! Mmmm!!!! (: XOXO