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Lolly Jane

The best Pumpkin Brownies

Dessert· Fall/Autumn· Food· Holiday

11 Sep

So happy to have cute Carrie from My Recipe Confessions back today!  Her Pumpkin Brownies look absolutely amazing!!  So thick & rich, yes please!!  Thanks for being here, Carrie!  Take it away, girl.  Pumpkins and the fall season go together like macaroni and cheese, peanut butter and jelly, or bread and butter. There are so many pumpkin recipes, but trust me, this Pumpkin Brownie recipe is one treat you don’t want to miss out on this Fall! These brownies are so incredibly moist. They can even hold their own without a frosting on top. I am pretty confident that once you try them, you will be making them again and again.

The best Pumpkin Brownies | lollyjane.om

With love from my kitchen to yours, Carrie

The best Pumpkin Brownies | lollyjane.om

Pumpkin Brownies
Brownie layer
1 cup of all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
4 oz. of unsweetened chocolate
2/3 cup of butter, softened
2 cups of granulated sugar
4 eggs
1 tsp. vanilla extract
Pumpkin layer
4 oz. of cream cheese, softened
1 cup of pumpkin puree
1 tbsp. of butter, softened
1 egg
1 tsp. vanilla
2 tbsp. brown sugar
1 tsp. cinnamon
1/2 tsp. all spice

The best Pumpkin Brownies | lollyjane.om

Instructions
Preheat oven to 350 degrees
For the brownie layer:
1. Grease a 9×13 inch pan. In a small bowl, mix the flour, baking powder, and salt.
2. Place the chocolate and butter in a large bowl, cover with plastic wrap and place in microwave for 2 minutes and 30 seconds. Remove from the microwave and stir to fully melt. Mix in the granulated sugar. Add the eggs one at a time, mixing well after each egg until well blended. Stir in the vanilla and the flour mixture.
3. Pour 2/3 of the brownie batter in the prepared 9×13 pan. Set the remaining 1/3 batter aside.
For the Pumpkin layer
4. In a medium sized bowl, cream the butter and the cream cheese. Add the egg and stir until well blended. Mix the remaining ingredients into the bowl until the mixture is smooth.
5. Pour the pumpkin batter over the brownie batter in the 9×13 pan. Drop tablespoonful’s of the remaining 1/3 brownie batter. With a butter knife, gently swirl the brownie drops into the pumpkin batter. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool completely before cutting.

My Recipe Confessions Blog | myrecipeconfessions.com

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The best Pumpkin Brownies | lollyjane.com

Also check out Carrie’s Andes Mint Chocolate Rice Krispie Treats

Andes Mint Chocolate Rice Krispie Treats

and her 10 minute hot fudge.

Check out our other fall desserts like our caramel apple snickerdoodles

Caramel Apple Snickerdoodles. The taste of fall stuffed in a chewy snickerdoodle cookie, YUM! |lollyjane.com

and our white chocolate thin mint popcorn.

Yummy white chocolate thin mint popcorn!

4 Comments

About Lolly Jane

Meet Kelli & Kristi, twin sisters and authors of Lolly Jane. We are two busy wives + mommas who are makers of all things pretty. From signs to home decor and holiday crafts or redoing furniture in between soccer practices, we do it all all while armed with an ice cold Diet Coke. Join us in our DIY adventures! XOXO

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Comments

  1. Steve Berkly says

    10/22/2014 at 6:44 am

    These look delicious, I cant wait to try them.

    Reply
    • lollyjane says

      10/22/2014 at 10:21 am

      We made them, sooo addicting!

      Reply
  2. Aimee @ Like mother like daughter says

    10/05/2014 at 3:02 pm

    Mmmmm! Carrie! These brownies look so pretty and so delicious too! I love chocolate and pumpkin together!

    Reply
  3. capturing joy with kristen duke says

    09/12/2014 at 7:06 am

    These sound so delicious!!

    Reply

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WELCOME TO LOLLY JANE
We're Kelli and Kristi, identical twin sister DIYers to love to create and spruce up our spaces on a budget. Our eclectic blog is where we share it all... from home decor, crafts, furniture revamps, awesome project roundups, tasty recipes and more...all while armed with an ice cold Diet Coke!
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