cranberry turkey grilled cheese
Melt-in-your-mouth Cranberry Turkey Grilled Cheese Sandwich, great way to use Thanksgiving leftovers or to just doctor up a boring cheese sammy!
Every week after church I make grilled cheese sandwiches for my family. It’s an easy comfort meal and my kids and husband all eat it without complaint each week so it quickly became a Sunday tradition. I’m always trying new ways to mix up the classic grilled cheese (buttered bread with cheddar cheese in between) and adding the popular turkey and cranberry combo with provolone instead did just that! Mmm.
cranberry turkey grilled cheese
Try this easy Cranberry Turkey Grilled Cheese Sandwich, I bet your family will love it too!
cranberry turkey grilled cheese ingredients
This easy peasy sandwich doesn’t require any fancy ingredients and you probably have everything on hand to put it together today… I promise your taste buds (and sandwich recipients) will thank you. 😉
- Sliced Bread
- Turkey (fresh or deli)
- Cranberries, prepared according to bagged directions
- Sliced Cheese, (we used provolone)
- Mayo and butter
how to make a cranberry turkey grilled cheese sandwich
- Spread mayo on one side of bread.
- Layer cheese under turkey then top with cranberries.
- Grill on low to medium heat in buttered pan for 2-4 minutes per side or until golden brown and cheese is spilling out.
- Enjoy warm.
I think the secret to a good grilled sandwich is quality ingredients.
cranberry turkey grilled cheese sandwich
Besides freshly baked bread, real cheese sliced from the block that actually melts into the meat really blends the flavors together.
The flavor of this soft provolone cheese over the freshly boiled cranberries is just divine; the perfect amount of sweet to salty! And, what better way to use up the upcoming Thanksgiving leftovers of cranberry and turkey than to combine them in between melted cheese and perfectly grilled bread? Yummo.
If you like this recipe you’ll love our easy Crock Pot Apple Bourbon Pulled Pork,
our quick Cheese Rigatoni,
or our perfect-for-Thanksgiving dessert, Double Layered Pumpkin Cheesecake! SO GOOD!
Oh wow, this turkey cranberry sandwich sounds sooooo good!! Definitely trying this! Thanks for sharing!
This looks amazing! Thanks for sharing on the What’s for Dinner link up!
This might be simple, but it looks amazingly delicious and a must try.
I have featured it on Shabbilicious Friday this week. Thanks girls 🙂
What a great Grilled Cheese, it looks fabulous and thanks so much for sharing with Full Plate Thursday. Hope you had a great week and come back soon!
This looks great! Looking forward to trying it soon. Visiting from your link at Nifty Thrifty Sunday.
This looks amazing, I could just eat it and I’ve not even had breakfast 🙂 Thanks for sharing at Creative Mondays, featuring your post this week ..
I’m salivating! Looks so good.
Thank you for sharing with us this week at Celebrate Your Story, have a great weekend and I’m really looking forward to having this.
These sure look good! Pinning this recipe, for sure!
Thank you for linking up at our Home Matters Link Party!
Have a lovely evening,
What a yummy, seasonal treat! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
This sandwich is right up my alley! Will definitely have to try and make it 🙂
Thanks, Amanda! Hope you love it!
Note to myself, don’t look at delicious food posts like this when you are hungry! These sound absolutely wonderful! Thanks for sharing!
LOL! Thanks, Chloe!
This looks SO good! Provolone cheese is my favorite and this will be perfect for all those Thanksgiving leftovers. Pinned.
Yum this looks amazing. I have had a bag of cranberries in my freezer for months with no idea what to do with them! Also, a tip I learned on a mayonnaise commercial – use the mayo in place of the butter when you cook the bread. It’s SO GOOD!
On a mayo commercial HAHAHAHA!!!!!!
Looks delicious! I must give it a try
Thanks, Laquieta! We hope you love it!