Happy dog days! In honor of FALL approaching, and to celebrate our sweet new female Boston, Pepper, we’re sharing a yummy batch of homemade pumpkin dog treats your pooch will be sure to love. Bonus! We have a free printable dog tags to gift it to that special dog lover in your life. Aww.
You’ll probably have everything on hand to whip up these dog drool-worthy treats.
- 1/2 cup organic canned pumpkin
- 4 tablespoons molasses
- 4 tablespoons water
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- Preheat the oven to 350 degrees.
- Mix the pumpkin, molasses, vegetable oil, and water together in a bowl.
- Add the whole wheat flour, baking soda, baking powder, and cinnamon to the mixture and stir until the dough softens.
- Place on wheat floured surface and roll with wheat floured rolling pin.
- Use cookie cutters to create bone shapes, place on pan until dough is gone.
- For hard treats, bake for approximately 25 minutes. For softer, “pull-apart,” chewy treats, bake for 10 minutes.
Your treats can last for at least 2 months in the refrigerator or 8 months in the freezer. Just make sure to seal them in an airtight container.
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