Reese’s Quiches

We have a monthly cookie night at our church. You know what that means, you gotta have the YUMMIEST treat there… do you want to be the one taking a full plate home? AKA: the cookie loser?! Not me…so I made these babies, I named them Reese’s Quiches but they’re actually called boring ol Reese’s Peanut Butter Cookies! A family favorite and SO yummy! Love this easy mini Reeses peanut butter cup cookie recipe! Fast cookies are the best for quick dessert ideas!
Mini Reese
Note: you’ll need a MINI cupcake pan!
Make Your Own Reese’s Quiches: {my Aunt Mar June’s fab recipe}
  • 1/2 C. butter
  • 1 1/4 C. flour
  • 1/2 C. peanut butter
  • 1/4 Tsp. salt
  • 1/2 C. sugar
  • 3/4 Tsp. baking soda
  • 1/2 C. brown sugar
  • 24 Reese’s peanut butter cups
  • 1 egg
  • 1 Tsp. vanilla

Mini Reese

Step 1: Making
  • Mix butter&vanilla well.
  • Add dry ingredients- mix well.
  • Roll into small balls and place on greased mini-cupcake pan.
  • Make a small indent with a clean thumb into each cookie.
  • Bake at 375 degrees for 7 minutes.

Mini Reese

Step 2: Baking
  • Pull out cupcake pan,
  • Push frozen pb cups into each cookie.
  • Bake for 1 more mintue, no longer!
  • Let cool for 1 whole hour {be patient!}
  • Pry out with plastic fork and set on cute plate to show your church pals that you too can bake! ;)

 Mini Reese

Helpful Tips:
*Freeze Reese’s cups beforehand=when you press them into the cookie they are less likely to melt.
*Let cool completely or the finished product WILL fall apart.
*You’ll need TWO bags of pb cups if making more than 2 dozen! Yah they’re a little pricey…but remember we’re thinking win-win! ;)

*Double the recipe… this recipe makes 2 dozen with just enough left over to make a half dozen of plain jane peanut butter cookies.

PLEASE PIN so your friend’s can enjoy these too!
Mini Reese
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smores peanut butter cookie bars 4
Lolly Jane
Meet Kelli & Kristi, twin sisters and authors of Lolly Jane. We are two busy wives + mommas who are makers of all things pretty. From signs to home decor and holiday crafts or redoing furniture in between soccer practices, we do it all all while armed with an ice cold Diet Coke. Join us in our DIY adventures! XOXO
Lolly Jane

Latest posts by Lolly Jane (see all)

  • Jill - OMG These look to die for!!! I recently made peanut butter chocolate cupcakes!

  • Tiffany - the cookie loser, lmbo! too funny and these are going on my list of treats for special events. thank aunt mar june for me.ReplyCancel

  • Lolly Jane - haha tiffany, your comment about thanking aunt mar june made me lol-my hubby's like "what're you laughing at over there by yourself?" heehee!ReplyCancel

  • Summer - serioulsy. where do you find the time? bahaha These look so d@m.. ;)dang good!! Yum!ReplyCancel

  • Cozy.Cottage.Cute. - Mmmm, I wish I could transport one of those right through the computer screen and into my mouth. They look scrumptious!ReplyCancel

  • Connie - I make these all the time- I LOVE these!!!ReplyCancel

  • lighttraveler - Yum, they look good!

    Thanks for following!
    I am your newest follower.
    Quick Tattletails

  • Michelle - So I totally saw this post on the side of somebody else's blog and wanted to thank you for my next recipe to try!!! These look amazing and seem so super easy to make! Thank you!!!ReplyCancel

  • Debbie - These look scrumptious…I love reese cups so I would love these. Thanks for joining my party. I would appreciate if you added my link so that others know you are joining the party.ReplyCancel

  • Laurie - Oh, these look soooo delish!!! I've made something similar with brownie mix, reeses, and mini muffin pan. I'll have to try your version soon! TFS!ReplyCancel

  • Donna @ The House on the Corner - I've also made these with hershey kisses ~ but with those you want them to melt a little. Bottom line – there just ain't nothin' wrong with the whole peanut butter and chocolate combination!ReplyCancel

  • Leslie @ goodbye, house! HELLO, HOME! - Oh dear!
    Why did you have to to tempt me with these the very first time we meet?
    I think I like you already ;)
    My beefcake, hubby, loves Reeses anything, so I must make these for him!!
    Blessings to you as you make your home!
    P.S. I am your new friend too! Who can resist a friend bearing chocolate?ReplyCancel

  • Mary - yummy!
    thanks for the follow at to spend or following you back!ReplyCancel

  • Sarah - We called these peanut butter tarts growing up. They are my fave!!ReplyCancel

  • Kimberly and Ashley - Uh oh, I'm in trouble. These look DELICIOUS! Thanks for sharing!ReplyCancel

  • Lanie - What a cute blog! I am so glad you dropped by and invited me over. I am following you back. These cookies look awesome! I am looking forward to reading more! :) ~Lanie J.ReplyCancel

  • Rebecca - Oh I so want one of those-I just love peanut butter!ReplyCancel

  • Kimberlee - Yummy those look delicous – My hubby's favorite kind of cookie is peanut butter. I will have to give these a try. Linking your post up on my To-Do List.

  • Nina @ Momma Go Round - Oh yum! I love the idea of using the muffin tin so the cookie really surrounds the pb cup. Brilliant!

    I'm having a recipe link up this weekend and would love if you would add this!


  • Fun On a Dime Lady - These look so good! So tempting!ReplyCancel

  • Randi - Those look so incredibly yummy … I can't wait to make some!ReplyCancel

  • ★All Thingz Related★ - These look delicious! Thanks so much for sharing this great recipe with us at Anything Related!

  • Sue - These look so fun, and tasty too! I love the name of them…very clever:)ReplyCancel

  • Closer to Lucy - Stopping for a return follow….loving your little cyber spot…stuff I can actually do!ReplyCancel

  • Helen Fern - Cups in cups!! I love it! Thanks for sharing on the What’s for Dinner link party – and don’t forget to leave a comment at the party. If your post is featured AND you’ve left a comment, the post also gets tweeted and pinned!ReplyCancel

  • shawnna griffin - Oh yummy!These look amazing! So creative!ReplyCancel

  • Rebecca - The recipe ingredients list an egg being needed but I don’t see in the directions on where to add it when making the quiches. Can someone tell me? ThanksReplyCancel

  • Christine - I think I would need to have a contest to see if I could put 5 of those in my big mouth at once! So glad you shared this recipe with us at the Di & DI Link Party. I have to share these on my FB page. A treat like these deserves to be shared.

    Have a great week!ReplyCancel

    • Lolly Jane - Hahha that made us chuckle!! Thanks for the sweet comment!! Happy to party with you!!


  • Lane & Holly @ With Two Spoons - These look fabulous and oh so easy! Thanks!ReplyCancel

  • Beverly - These look delicious. I had to laugh at not wanting to be the “cookie loser.” Pinning. Thanks for sharing at Snickerdoodle SundayReplyCancel

  • Megan @ MegUnprocessed - This is creative!ReplyCancel

  • Cindy - I’m drooling…YUMMY!

  • Angie Rose - This looks absolutely delicious!ReplyCancel

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