Anyone else have a hard time passing up those cute Brownies selling girl scout cookies in front of your local grocery store? We can’t help but snag at least one box of thin mints every. single. time. Mmm! As tasty as they are solo, we tried them in popcorn and the combo is divine!
We simply crushed them, tossed them in green dyed white chocolate coated popcorn with a handful of white chips then enjoyed every last kernel.
Putting this recipe together is a snap… and perfect for St. Patrick’s Day!
White chocolate thin mint popcorn
Ingredients
- 1 C. of popcorn kernels
- 3 cubes melting white chocolate or 1/2 C. melting chips
- 6 thin mint cookies crushed
- 1/2 C. white chocolate chips
- Green food coloring
Instructions
- Pop corn.
- Melt cubes of melting chocolate according to package directions.
- Coat evenly over popcorn.
- Add 3-4 drops of green food coloring.
- Toss in crushed thin mints.
- Add white chocolate chips.
- Let sit for 5 minutes (or until not sticky) and serve!
Seriously easy, kid friendly and totally yummy!
Is Girl Scout Cookie season over?? NO WORRIES, friends, we’ve got an amazing 2-ingredient Homemade Thin Mint Girl Scout Cookies hack. Yaaaas.
Try our other popcorn recipes: Valentine popcorn mix and Candy Corn popcorn mix or make your own thin mints! Happy baking!
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Krista Carlson says
02/26/2014 at 6:29 amLooks absolutely divine! Thanks for sharing!
Jocelyn @BruCrew Life says
02/26/2014 at 6:50 amThis is the way to eat cookies! I love chocolate covered popcorn so much, and I know that if I started on this one I wouldn’t stop!!!
Crystal says
02/26/2014 at 12:10 pmYummy!! White chocolate, thin mints and popcorn equals deliciousness! Do you think since it has popcorn that it is still considered healthy?? lol!! Thanks for the recipe!
Rachel @ R & R Workshop says
02/26/2014 at 3:24 pmYou guys! I keep looking at these pictures and wishing I could reach through the screen and grab a handful of that popcorn!! Yummy!! I am so making this! 🙂
Rachel @ R & R Workshop
lollyjane says
03/03/2014 at 9:21 pmHah! We wish we could have you over and eat it all together, Rach! (;
Emma says
02/27/2014 at 7:24 pmO. MY. GOSH!! This looks so delicious. Yum!
dina says
03/01/2014 at 2:08 pmyummy idea!
anne says
03/02/2014 at 9:58 amWhat is white melting cubes? Are those the wilton melting candies? What would be the comparison amount?
lollyjane says
03/03/2014 at 9:26 pmThanks for the clarification, Anne. The melting “cubes” are the pre-scored cubes from a large package of chocolate bark. The equivalent amount to 3 cubes is about 1/2 C. of chips (either chocolate chips or melting candies.) Of course you can add more if you like the heavy coating!
Desiree @ The36thAvenue says
03/06/2014 at 3:17 pmFeaturing you ladies tonight… This recipe looks yummy!!!!
Michelle @ The Gathering of Friends says
03/14/2014 at 4:25 pmThis is such a fun and clever idea! I featured your fun recipe in my blog post today for “20 Amazing Desserts for St. Patrick’s Day” Here is the link, I hope you can stop by and check our your recipe!
http://returntothetable.net/recipes/20-amazing-desserts-for-st-patricks-day/
Abby says
08/07/2016 at 7:11 pmThis looks so delightful! I bet I’d enjoy every bit of this until the last kernel! Thanks for sharing this awesome recipe! Can’t wait to try it 🙂
Oh, by the way, we featured your recipe in our gourmet popcorn compilation so our readers can try this too 🙂 https://www.momooze.com/gourmet-popcorn-recipes/
Lolly Jane says
08/07/2016 at 11:46 pmSay whaaa! Thank you Abby!!! XO