Pumpkin Snickerdoodle Bread recipe

I’m so excited to share this amazing Pumpkin Snickerdoodle Bread recipe I created by altering two separate recipes.  It’s so good!  Moist and flavorful, it’s my new go-to recipe for neighbors!

My good friend Kristyn from Lil’ Luna shared her Snickerdoodle Bread earlier this year and it looked so yummy!  I do love snickerdoodles but more than that, I love anything pumpkin. I always bring cookies to my extended family’s Sunday dinner and since the holidays are upon us, I decided to test this recipe on them.  I found Martha’s Ginger Pumpkin Bread and after closely comparing her recipe to Lil’ Luna’s, I figured out the best way to combine the two to create an amazingly delicious Pumpkin Snickerdoodle Bread recipe. (Which I google’d like crazy and haven’t seen any other like this!)

Pumpkin Snickerdoodle Bread recipe

Recipe Type: Bread
Cuisine: American
Author: Lolly Jane
Prep time:
Cook time:
Total time:
Serves: 2 loaves
A delicious recipe to make pumpkin snickerdoodle bread. This will make 2 medium sized loaves.
  • 1 c sugar
  • 1 c brown sugar
  • 1 c butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 3/4 c sour cream
  • 1 can (15 ounces) pumpkin puree (1 3/4 cups)
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 1/2 cups flour
  • 1 pkg cinnamon chips
  1. Cream butter, sugars, cinnamon and pumpkin.
  2. Add eggs and mix lightly.
  3. Add vanilla and sour cream, mix well.
  4. Mix in the rest of the dry ingredients and stir just until combined.
  5. Stir in cinnamon chips.
  6. Topping:
  7. tb sugar
  8. tsp cinnamon
  9. (Shortcut: use McCormick’s cinnamon sugar like I did and generously sprinkle on top.)
  10. Separate into 2 full size loaf pans.
  11. Mix 3 tb sugar and 3 tsp cinnamon and sprinkle generously over the batter in each loaf pan.
  12. Bake at 350 for 40 minutes or until toothpick comes out clean.

I hope you like this recipe as much as my family and I did! Leave a comment if you try this and let me know how it turns out!!

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  1. 1

    Pumpkin and cinnamon chips are a perfect match. I made Pumpkin Cinnamon Bread muffins last year at this time, adding the snickerdoodle topping is a great idea. So fun to see the different ways people are adapting my Snickerdoodle bread recipe. It looks delicious!

    • 2


      We agree, Barbara! Love that cinny chips are available this time of year! And thanks again BIG for your original snickerdoodle bread recipe– you have satisfied many tummys, I’m sure! Mmmm!!!! (: XOXO

  2. 3

    I love anything pumpkin and this looks sooo yummy!!!!! Happy to pin it. :) XOXO

    • 4


      Thanks, Di! XO

  3. 5

    This really does look fabulous, plus I just picked up some cinnamon chips at the store! Perfect timing.

    • 6


      We’re munching on cinni chips at 12am blog hopping…lol!! (;

  4. 7


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