peanut butter stuffed chocolate cookies

Our Rolo cookies are our number one top-pinned recipe and if you’ve made them, you’ll know why. We’ve been wanting to experiment with other stuffed cookies since then and since our favorite treat has anything to do with peanut butter, we thought shoving a spoonful in our chocolate cake mix cookies was a winning idea. Let me tell you…these peanut butter stuffed chocolate cookies are bomb.com. They’re even better the next day although they barely lasted that long!  Today we’re teaming up with Eggland’s Best to share their Chief Egg Officer contest.  So scroll down for both the recipe and the contest details!  Oh, and we’re giving away a lovely $25 Visa gift card down there too, yay!

Our favorite recipe is on that takes very little work.  We prefer to play with paint and tools so recipes that are quick and easy are more appealing.  All you need for this amazing cookie is a cake mix, a couple of quality eggs and a few other staples you’ll have on hand. 

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Peanut Butter Stuffed Chocolate Cookies

The best cookies! These peanut butter stuffed chocolate cookies are so easy to make and are so yummy! This is your go-to cookie recipe! Only 5 ingredients!! Peanut butter fans will LOVE this!

Prep Time 10 minutes

Cook Time 7 minutes

Total Time 20 minutes

Servings 24

Author Lolly Jane

Ingredients

• 1 box of chocolate cake mix
• 1/2 cup oil
• 2 eggs
• 1/2 cup peanut butter
• 1/2 cup powdered sugar

Instructions

• Preheat oven to 350.
• In first bowl, mix cake mix oil and eggs until dough consistency.
• In second bowl, mix peanut butter and powdered sugar until dough consistency.
• Roll 24 teaspoon sized peanut butter balls and place on wax paper.
• Scoop chocolate dough into largers balls then shape like a bird nest, place peanut butter ball inside and cover with chocolate dough.
• Place stuffed dough onto greased cookie sheet by the dozen and bake for 7 minutes.

Notes

These are really yummy warm but I prefer them completely cooled which takes about 10 minutes. Store in air tight container. Freeze in air tight container to save for future use. Recipe can be doubled.

To kick-off National Nutrition Month (March), Eggland’s Best (EB) is searching for their next “Chief Egg Officer” (CEO) who is passionate about “EB” eggs and the nutritional benefits they bring to the table!  There are of of ways to incorporate “EB” eggs into your meals and Eggland’s Best would like the next “CEO” to show us how EB eggs are THE ONLY eggs for them.  Compared to ordinary eggs, EB eggs have four our times more vitamin D, keeping your bones and muscles strong. They’re beneficial to heart health, as they contain double the omega-3s and have ten times more vitamin E than ordinary eggs. 

VISIT Eggland’s Best website today until May 24^th to fill out a submission on why you think YOU would make a great “Chief Egg Officer.”  Voting will take place between July 7^th and August 2^nd, and the winner will be announced on August 4^th! 

One Grand Prize winner will receive $5,000 cash, a year supply of Eggland’s Best eggs, and a nutrition consultation with The Nutrition Twins! Two runners-up will receive $500 cash and a year supply of Eggland’s Best eggs, whoop!

+ + +   G I V E A W A Y    + + +

TO WIN A $25 VISA GIFT CARD + 1 carton of free eggs, leave a comment with your favorite cookie recipe that uses eggs, easy peasy! 

Thanks, Eggland’s Best, for providing us with information, coupons and Visa gift card for your post! See our discolsure here and thanks for supporting companies that keep Lolly Jane rollin’!  Check out all of our yummy recipes like our amazing Rolo cookies which inspired these bad boys, 

these amazing lime sugar cookies,

and our easy pink whoopie pies,

and our flavorful pink grapefruit sandwich cookies, yum!