Grilled pork chops with pineapple mango salsa

Barbecue week continues and this next recipe is seriously mouth watering! The smell is amazing and the brown sugar glaze caramelizes while cooking so it tastes as good as it smells! You will love these grilled pork chops with pineapple mango salsa, promise.  Grilled Pork Chops with Pineapple-Mango Salsa (and brown sugar glaze.) YUM! | lollyjane.com Confession: We did not make the salsa from scratch! Gasp! I know. A) We’re not really foodie bloggers but are enjoying cooking as of late B) Mangos are not in season here so it was easier to buy it freshly packed. C) It tastes as good as from scratch and we didn’t have to do the work. 😉 The marinade is all from scratch so you do have a bit of work to do, you know, if you like that sort of thing. (Okay but not much as our recipes are all cook-as-as-fast-as-you-can-to-enjoy-the-meal-sooner, you know! Ha!)  Plus, our STOK grill is bomb diggity and we were able to cook these in no time at all. Score! Grilled Pork Chops with Pineapple-Mango Salsa (and brown sugar glaze.) YUM! | lollyjane.com While you’re grilling though, throw our grilled pineapple rings with cinnamon-sugar glaze on the barbie! It pairs well with this meal and also makes a delicious dessert if you add ice cream! Yum! In the meantime though, read on to see how we made our pork chops…

Grilled pork chops with pineapple mango salsa

A tasty entree with a caramelized brown sugar glaze and topped with fresh mango salsa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Author Lolly Jane


  • 4 pork chops boneless
  • 2 tbs. butter
  • 1 c. brown sugar
  • 1 tsp. paprika
  • 1 tsp. garlic powder


  • Preheat grill to medium heat.
  • In the meantime, heat 1 tbs. butter in a large skillet over medium heat.
  • Add garlic powder, brown sugar, and paprika, stir.
  • Simmer 1 minute or until sauce thickens slightly.
  • Brush glaze onto both sides of chops.
  • Place on grill.
  • Cook for 5 minutes, flip then cook for another 5-6 or until no longer pink inside.
  • Remove from heat and top with mango salsa.


Pour any leftover glaze on during cooking or afterwards for extra flavor!
Hope you enjoy them as much as our family did. My husband ate one for leftover lunch the following day and because it sat all night, the flavor really soaked in and he said it was better than day 1! We can safely say it makes for great leftovers! Grilled Pork Chops with Pineapple-Mango Salsa (and brown sugar glaze.) YUM! | lollyjane.com You can see our other recipes here or check out our latest grilling creations, all made on our fab STOK grill using their sweet inserts!

Grilled pineapple | Chipotle lime chicken skewers | Perfectly grilled corn on the cob | Fruit Pizza 

Grilled Pineapple with a Cinnamon Sugar Glaze. The perfect side dish for any BBQ- top with ice cream for a real treat! via lollyjane.com

Chipotle Lime Chicken Skewers, perfect for grillin' and chillin' summer nights! via lollyjane.com

Perfectly grilled corn on the cob

BBQing? Why not throw on dessert? This Grilled Fruit Pizza is an easy + yummy way to end a summer meal!

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  1. Looks so delicious! Thanks so much for the recipe! I love getting more grill recipes since I usually grill most of the summer. Thanks again 🙂

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