you’ll love these two chewy oatmeal Sandwich cookies with a fluffy filling. Family favorite cookie recipe! fun to make, fun to eat, a tasty lunchbox treat and a Popular bake sale dessert too!
Oatmeal Sandwich Cookies
We can’t get enough of our Nana’s cookbook and have been trying to replicate all her recipes. These sweet treats and easy to make and the fluffy frosting filling is the perfect way to top off these chewy oatmeal cookies.
How to Make Oatmeal Sandwich Cookies
My husband is addicted to the store bought oatmeal cream pies so when I make these, he always hide a few and takes them to work to snack on for a couple days (like they last that long!). These are much more filling and one cookie satisfies a sweet tooth!
- Preheat oven to 350°.
- Cream shortening and brown sugar until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk the next ingredients; gradually beat into creamed mixture.
- Stir in oats.
- Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets.
- Bake until golden brown, 8-10 minutes.
- Remove to wire racks to cool.
- Combine and mix until creamy and soft.
- Spread filling on the bottoms of half of cooled cookies; cover with remaining cookies.
Don’t over bake them! They’re so good soft and chewy, especially with the fluffy filling!
More yummy cookie recipes to try:
- Crazy Chocolate Caramel Rolo Cookies
- Whoopie Pie Cookies
- Pink Grapefruit Sandwich Cookies
- Strawberries & Cream Sugar Cookies
- Triple Chocolate Chunk Cookies
- 1 1/2 cup Shortening
- 2 cups Flour
- 1 teaspoon Salt
- 1/2 teaspoon Nutmeg
- 2 teaspoon Vanilla
- 2 teaspoon Cinnamon
- 4 Eggs
- 3 cups Brown Sugar
- 1 1/2 teaspoon Baking Soda
- 4 cups Oats
- 2 1/2 cups Confectioners Sugar
- 3/4 cup (1 1/2 sticks) cup Butter
- 1 tablespoon Milk or Half & Half
- 1 teaspoon pure Vanilla Extract
- Preheat oven to 350°.
- Cream shortening and brown sugar until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk the next ingredients; gradually beat into creamed mixture.
- Stir in oats.
- Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets.
- Bake until golden brown, 8-10 minutes.
- Remove to wire racks to cool.
- Combine and mix until creamy and soft.
- Spread filling on the bottoms of half of cooled cookies; cover with remaining cookies.
When we offer a lemonade stand, this is our go-to cookie recipe to accompany and they always sell out so fast! Enjoy this tasty, chewy treat!
Gorgeous pictures from our fav foodie: My Name is Snickerdoodle.
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