The easiest Mini Peach crisp made right in ramekins! These simple to make fall desserts have a sweet crispy topping that will leave you wanting more!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

BEST Mini Peach Crisps

Peach season is finally here!  One of my favorite times because it means that I can make as much fresh peach cobblers and crisps as I want!  Last year I was smart and flash froze a ton so I could also have plenty on hand for smoothies.  You can check out the tutorial HERE and I even created a quick video on how to peel a peach HERE.  Both are super easy! Hope you enjoy these mini peach crisps recipe, so good! And since I’ve been on a mini dessert kick lately (remember my No Bake Mini Key Lime Cheesecakes I shared last month?), I thought it would be fun to make miniature versions of a peach crisp!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

How to Make Mini Peach Crisps in a Ramekin or Mason Jars

If you don’t have ramekins on hand, half pint size mason jars (the short kind) will work just as well!

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together peaches, sugar and cornstarch.
  3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
  4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
  5. Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
  6. Take a handful of topping and press together with your hand. It should clump up.
  7. Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
  8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  9. Cool for about 15 minutes before serving.

When they’ve cooled, top them with whipped cream and a dusting of cinnamon or eat them plain! You can serve them at room temperature or refrigerate them and serve them chilled. Serves 4.

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

For more great peach desserts, be sure to check out these favorites.

Peach Crisps Recipe

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!
5 from 1 vote
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Mini Peach Crisps

Course Dessert
Cuisine American
Keyword peach dessert
Servings 4 people

Instructions

  1. Ingredients 

    For Fruit: 

    2 cups fresh peaches, peeled and sliced

    1/2 cup granulated sugar

    2 TBSP cornstarch

    For Topping:

    4 TBSP butter, melted

    3/4 cup all purpose flour

    1/4 cup brown sugar

    3 TBSP granulated sugar

    1/4 tsp cinnamon

    Directions

    1.  Preheat your oven to 350 degrees.

    2.  In a medium bowl mix together peaches, sugar and cornstarch.

    3.  Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.

    4.  In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.

    5.  Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.

    6.  Take a handful of topping and press together with your hand.  It should clump up.

    7.  Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.

    8.  Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.

    9.  Cool for about 15 minutes before serving.  Serve with fresh whipped cream.

Please pin so your friends can make this too!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

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