The easiest Mini Peach crisp made right in ramekins! These simple to make fall desserts have a sweet crispy topping that will leave you wanting more!
BEST Mini Peach Crisps
Peach season is finally here! One of my favorite times because it means that I can make as much fresh peach cobblers and crisps as I want! Last year I was smart and flash froze a ton so I could also have plenty on hand for smoothies. You can check out the tutorial HERE and I even created a quick video on how to peel a peach HERE. Both are super easy! Hope you enjoy these mini peach crisps recipe, so good! And since I’ve been on a mini dessert kick lately (remember my No Bake Mini Key Lime Cheesecakes I shared last month?), I thought it would be fun to make miniature versions of a peach crisp!
How to Make Mini Peach Crisps in a Ramekin or Mason Jars
If you don’t have ramekins on hand, half pint size mason jars (the short kind) will work just as well!
- Preheat your oven to 350 degrees.
- In a medium bowl mix together peaches, sugar and cornstarch.
- Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
- In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
- Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy in texture.
- Take a handful of topping and press together with your hand. It should clump up.
- Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
- Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
- Cool for about 15 minutes before serving.
When they’ve cooled, top them with whipped cream and a dusting of cinnamon or eat them plain! You can serve them at room temperature or refrigerate them and serve them chilled. Serves 4.
For more great peach desserts, be sure to check out these favorites.
Peach Crisps Recipe
Mini Peach Crisps
Instructions
Ingredients
For Fruit:
2 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
2 TBSP cornstarch
For Topping:
4 TBSP butter, melted
3/4 cup all purpose flour
1/4 cup brown sugar
3 TBSP granulated sugar
1/4 tsp cinnamon
Directions
1. Preheat your oven to 350 degrees.
2. In a medium bowl mix together peaches, sugar and cornstarch.
3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
5. Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy in texture.
6. Take a handful of topping and press together with your hand. It should clump up.
7. Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
9. Cool for about 15 minutes before serving. Serve with fresh whipped cream.
Please pin so your friends can make this too!
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Leigh Anne Wilkes @YourHomebasedMom says
08/02/2016 at 4:29 amWhat a great recipe!
Lolly Jane says
08/02/2016 at 9:24 amAgree, seriously salivating over here 😀
Taylor @ Food Faith Fitness says
08/02/2016 at 5:16 amThis looks delicious, can’t wait to try it!
Lolly Jane says
08/02/2016 at 9:25 amLet us know if you love it!
Alicia Owen says
08/08/2016 at 10:58 amYum! I love crisps and they’re so easy. I don’t know why I don’t make them more often! Thanks for sharing. 🙂
Lolly Jane says
08/08/2016 at 11:01 amThanks, Alicia! We’re guilty of the same thing..one of those recipes you love but forget about, lol!
Jess says
08/10/2016 at 8:58 amWell doesn’t this sound amazing! 🙂
Would love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Jann Olson says
08/11/2016 at 8:19 pmI love peach season as well! There’s a local stand just down the road from me that will have them ready next week. I can’t wait! Love the idea of making mini ones for a change. Thanks for sharing the recipe with SYC
hugs,
Jann
Karly says
08/14/2016 at 11:49 amThese look amazing!
Helen at the Lazy Gastronome says
08/15/2016 at 5:28 amThis looks so good -I love peach season! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
Quinn Caudill says
08/15/2016 at 8:06 amAwesome, this way I can eat the whole crisp without feeling guilty. Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!
Lolly Jane says
08/15/2016 at 2:49 pmThanks so much, Quinn! We’ll be there!
Miz Helen says
08/15/2016 at 8:54 amYummy Peaches, one of my favorite summer treats, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Angelina @ Peonies & Orange Blossoms says
08/15/2016 at 3:49 pmOH how delicious! Thanks for sharing a tThursday Favorite things – I am going to feature your post this week on my blog!
Lolly Jane says
08/16/2016 at 9:20 amAwww thanks, Angelina!! XO
Jennifer | The Deliberate Mom says
08/15/2016 at 7:55 pmOh my! This looks and sounds sooooo amazing!
What a delicious dessert!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely week.
xoxo
Lolly Jane says
08/16/2016 at 9:19 amThanks so much, Jennifer! XO
Janet Trieschman says
08/15/2016 at 8:28 pmI love the individual sized crocks! Thanks for sharing with us at Creatively Crafty Link Party #CCBG http://tryit-likeit.com/link-party-it
Janet Trieschman says
08/15/2016 at 8:34 pmI love the individual crock size. Thanks for sharing with us at Creatively Crafty Link Party #CCBG http://tryit-likeit.com/link-party-it
Carlee says
08/16/2016 at 5:57 amYUM! I wish I had one right now! I am really into peaches this year and these look perfect. Thanks for sharing at Throwback Thursday!
Lolly Jane says
08/16/2016 at 9:18 amThanks for the fun party, Carlee!
LydiaF says
08/17/2016 at 7:50 amDo those ever look good! I’d love one still warm from the oven with a scoop of vanilla ice cream! Thanks for making us drool at Creatively Crafty #ccbg 🙂
Danita Carr says
08/17/2016 at 1:42 pmThese are so cute and they look absolutely delicious! Thanks for sharing at #SmallVictories linkup!
Lolly Jane says
08/17/2016 at 8:58 pmThanks, Danita! They are so yummy!! Give them a try 😀
Ashley Tukiainen says
08/18/2016 at 8:08 amThese look delicious! thanks for sharing at From The Archives Friday!
Lolly Jane says
08/18/2016 at 7:37 pmThanks, Ashley!! XO
Miz Helen says
08/20/2016 at 7:05 amCongratulations!
Your recipe is featured this week at Full Plate Thursday. Enjoy your new Red Plate and have a great weekend.
Come Back Soon!
Miz Helen
Kendra @ www.joyinourhome.com says
08/20/2016 at 5:20 pmLove crisps and this peach one looks amazing! Thanks so much for sharing at our party… featuring you tomorrow 🙂
Lisa says
07/22/2017 at 9:00 amCan I use canned peaches?
Lolly Jane says
07/24/2017 at 10:01 amYes! Easy alternative 🙂
taylor says
03/10/2018 at 6:13 amCan I use frozen peaches? If so, must I defrost or adjust baking time?
Lolly Jane says
03/13/2018 at 1:20 amHi Taylor! Just thaw, then cook as directed. Great question, thank you. Happy baking! 🙂
Afton says
08/02/2018 at 2:18 pmHi there! What size ramekins did you use for the crisps?
Lolly Jane says
08/06/2018 at 9:23 amHi Afton, they’re 6 oz ramekins. Happy baking!
Kristal Brown says
09/12/2018 at 12:03 pmI have made these the past 2 years and could eat all 4 myself!!!! They are amazing! Unfortunately I can’t find the actual recipe on the website now, Lolly Jane please help!!!! Bring it back please!!! All I can see are pictures ?
Lolly Jane says
09/17/2018 at 12:24 amHahah love it, Kristal! It’s so easy to make and sooo yummy! We’ve updated the recipe, thanks, girl! xo
Elizabeth says
09/14/2018 at 9:49 amCan you reset this… the recipe doesn’t come up only pictures.
Lolly Jane says
09/17/2018 at 12:24 amWe’ve updated the post, Elizabeth, thanks for letting us know 😀 Enjoy, so yummy!
Lyndi says
09/16/2018 at 4:16 pmHi! I am going to lose my mind. I made this a few weeks ago and now the recipe is not on the page! There are so many ads I swear they have taken over. Help!
Lolly Jane says
09/17/2018 at 12:23 amHi Lyndi! We’ve updated the recipe for you! Enjoy!
PS: You’re not seeing ads, you’re seeing our newsletter pop-ups 🙂 Good news, they go away after offering you a sign up if you’ve visited the site already.
Madison Smith says
09/26/2018 at 3:18 amHi Amy…am so glad to read your post and this looks sooo yummy & delicious…i will trying to make it. Thanks for sharing…!
Kerri says
01/20/2019 at 11:01 amohhh emmm gee these look sooo yummy!! I am definitely adding this to my list of desserts to try!
We just baked a pineapple crisp this morning that I’m super excited to try.
One day I’ll fit into my jeans again….
Lolly Jane says
01/24/2019 at 9:02 pmHahahah!
aashish verma says
01/31/2019 at 12:27 pmLooks so tempting. Will surely try this recipe. Thanks.
Lolly Jane says
02/11/2019 at 10:32 pmThank you!
Rose Mary George says
03/06/2019 at 4:01 amI made this last night and it was awesome.
Lolly Jane says
03/06/2019 at 12:06 pmSo glad to hear! Thanks for commenting! XO
Amelia Kitlinski says
06/12/2019 at 12:57 pmNo joke this is so good! 10/10 I am a high school student and I made these pretty quickly. I made it for 6 people just by adding a little extra of everything and they came out really juicy.
Lolly Jane says
06/12/2019 at 3:55 pmSo glad to hear this! Thanks for such a happy review, Amelia! xo