Lolly Jane

This mini peach crisps recipe rocks!

Dessert· Fall/Autumn· Food

The easiest Mini Peach crisp made right in ramekins! These simple to make fall desserts have a sweet crispy topping that will leave you wanting more!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

BEST Mini Peach Crisps

Peach season is finally here!  One of my favorite times because it means that I can make as much fresh peach cobblers and crisps as I want!  Last year I was smart and flash froze a ton so I could also have plenty on hand for smoothies.  You can check out the tutorial HERE and I even created a quick video on how to peel a peach HERE.  Both are super easy! Hope you enjoy these mini peach crisps recipe, so good! And since I’ve been on a mini dessert kick lately (remember my No Bake Mini Key Lime Cheesecakes I shared last month?), I thought it would be fun to make miniature versions of a peach crisp!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

How to Make Mini Peach Crisps in a Ramekin or Mason Jars

If you don’t have ramekins on hand, half pint size mason jars (the short kind) will work just as well!

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together peaches, sugar and cornstarch.
  3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
  4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
  5. Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
  6. Take a handful of topping and press together with your hand. It should clump up.
  7. Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
  8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  9. Cool for about 15 minutes before serving.

When they’ve cooled, top them with whipped cream and a dusting of cinnamon or eat them plain! You can serve them at room temperature or refrigerate them and serve them chilled. Serves 4.

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

For more great peach desserts, be sure to check out these favorites.

Peach Crisps Recipe

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!
5 from 3 votes
Print

Mini Peach Crisps

Course Dessert
Cuisine American
Keyword peach dessert
Servings 4 people

Instructions

  1. Ingredients 

    For Fruit: 

    2 cups fresh peaches, peeled and sliced

    1/2 cup granulated sugar

    2 TBSP cornstarch

    For Topping:

    4 TBSP butter, melted

    3/4 cup all purpose flour

    1/4 cup brown sugar

    3 TBSP granulated sugar

    1/4 tsp cinnamon

    Directions

    1.  Preheat your oven to 350 degrees.

    2.  In a medium bowl mix together peaches, sugar and cornstarch.

    3.  Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.

    4.  In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.

    5.  Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.

    6.  Take a handful of topping and press together with your hand.  It should clump up.

    7.  Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.

    8.  Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.

    9.  Cool for about 15 minutes before serving.  Serve with fresh whipped cream.

Please pin so your friends can make this too!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

This post may contain affiliate links which means we may get a few pennies on the dollar, it’s no added cost to you and we only recommend amazing products! xo

you might also like:

Pumpkin Bread With Fudge Frosting Marbled Pumpkin Cheesecake Mini Banana Bread Loaves 50+ non-pie Pumpkin Desserts

About Lolly Jane

Meet Kelli & Kristi, twin sisters and authors of Lolly Jane. We are two busy wives + mommas who are makers of all things pretty. From signs to home decor and holiday crafts or redoing furniture in between soccer practices, we do it all all while armed with an ice cold Diet Coke. Join us in our DIY adventures! XOXO

Reader Interactions

Comments

  2. Kendra @ www.joyinourhome.com says

    Love crisps and this peach one looks amazing! Thanks so much for sharing at our party… featuring you tomorrow 🙂

    Reply

  3. Miz Helen says

    Congratulations!
    Your recipe is featured this week at Full Plate Thursday. Enjoy your new Red Plate and have a great weekend.
    Come Back Soon!
    Miz Helen

    Reply

  6. LydiaF says

    Do those ever look good! I’d love one still warm from the oven with a scoop of vanilla ice cream! Thanks for making us drool at Creatively Crafty #ccbg 🙂

    Reply

  7. Carlee says

    YUM! I wish I had one right now! I am really into peaches this year and these look perfect. Thanks for sharing at Throwback Thursday!

    Reply

  12. Miz Helen says

    Yummy Peaches, one of my favorite summer treats, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

  13. Quinn Caudill says

    Awesome, this way I can eat the whole crisp without feeling guilty. Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!

    Reply

  14. Helen at the Lazy Gastronome says

    This looks so good -I love peach season! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

    Reply

  16. Jann Olson says

    I love peach season as well! There’s a local stand just down the road from me that will have them ready next week. I can’t wait! Love the idea of making mini ones for a change. Thanks for sharing the recipe with SYC
    hugs,
    Jann

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating