The easiest Mini Peach crisp made right in ramekins! These simple to make fall desserts have a sweet crispy topping that will leave you wanting more!
BEST Mini Peach Crisps
Peach season is finally here! One of my favorite times because it means that I can make as much fresh peach cobblers and crisps as I want! Last year I was smart and flash froze a ton so I could also have plenty on hand for smoothies. You can check out the tutorial HERE and I even created a quick video on how to peel a peach HERE. Both are super easy! Hope you enjoy these mini peach crisps recipe, so good! And since I’ve been on a mini dessert kick lately (remember my No Bake Mini Key Lime Cheesecakes I shared last month?), I thought it would be fun to make miniature versions of a peach crisp!
How to Make Mini Peach Crisps in a Ramekin or Mason Jars
If you don’t have ramekins on hand, half pint size mason jars (the short kind) will work just as well!
- Preheat your oven to 350 degrees.
- In a medium bowl mix together peaches, sugar and cornstarch.
- Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
- In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
- Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy in texture.
- Take a handful of topping and press together with your hand. It should clump up.
- Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
- Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
- Cool for about 15 minutes before serving.
When they’ve cooled, top them with whipped cream and a dusting of cinnamon or eat them plain! You can serve them at room temperature or refrigerate them and serve them chilled. Serves 4.
For more great peach desserts, be sure to check out these favorites.
Peach Crisps Recipe
Mini Peach Crisps
Instructions
Ingredients
For Fruit:
2 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
2 TBSP cornstarch
For Topping:
4 TBSP butter, melted
3/4 cup all purpose flour
1/4 cup brown sugar
3 TBSP granulated sugar
1/4 tsp cinnamon
Directions
1. Preheat your oven to 350 degrees.
2. In a medium bowl mix together peaches, sugar and cornstarch.
3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
5. Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy in texture.
6. Take a handful of topping and press together with your hand. It should clump up.
7. Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
9. Cool for about 15 minutes before serving. Serve with fresh whipped cream.
Please pin so your friends can make this too!
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What a great recipe!
Agree, seriously salivating over here 😀
This looks delicious, can’t wait to try it!
Let us know if you love it!
Yum! I love crisps and they’re so easy. I don’t know why I don’t make them more often! Thanks for sharing. 🙂
Thanks, Alicia! We’re guilty of the same thing..one of those recipes you love but forget about, lol!
Well doesn’t this sound amazing! 🙂
Would love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I love peach season as well! There’s a local stand just down the road from me that will have them ready next week. I can’t wait! Love the idea of making mini ones for a change. Thanks for sharing the recipe with SYC
hugs,
Jann
These look amazing!
This looks so good -I love peach season! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
Awesome, this way I can eat the whole crisp without feeling guilty. Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!
Thanks so much, Quinn! We’ll be there!
Yummy Peaches, one of my favorite summer treats, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
OH how delicious! Thanks for sharing a tThursday Favorite things – I am going to feature your post this week on my blog!
Awww thanks, Angelina!! XO
Oh my! This looks and sounds sooooo amazing!
What a delicious dessert!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely week.
xoxo
Thanks so much, Jennifer! XO
I love the individual sized crocks! Thanks for sharing with us at Creatively Crafty Link Party #CCBG http://tryit-likeit.com/link-party-it
I love the individual crock size. Thanks for sharing with us at Creatively Crafty Link Party #CCBG http://tryit-likeit.com/link-party-it
YUM! I wish I had one right now! I am really into peaches this year and these look perfect. Thanks for sharing at Throwback Thursday!
Thanks for the fun party, Carlee!
Do those ever look good! I’d love one still warm from the oven with a scoop of vanilla ice cream! Thanks for making us drool at Creatively Crafty #ccbg 🙂
These are so cute and they look absolutely delicious! Thanks for sharing at #SmallVictories linkup!
Thanks, Danita! They are so yummy!! Give them a try 😀
These look delicious! thanks for sharing at From The Archives Friday!
Thanks, Ashley!! XO
Congratulations!
Your recipe is featured this week at Full Plate Thursday. Enjoy your new Red Plate and have a great weekend.
Come Back Soon!
Miz Helen
Love crisps and this peach one looks amazing! Thanks so much for sharing at our party… featuring you tomorrow 🙂
Can I use canned peaches?
Yes! Easy alternative 🙂
Can I use frozen peaches? If so, must I defrost or adjust baking time?
Hi Taylor! Just thaw, then cook as directed. Great question, thank you. Happy baking! 🙂
Hi there! What size ramekins did you use for the crisps?
Hi Afton, they’re 6 oz ramekins. Happy baking!
I have made these the past 2 years and could eat all 4 myself!!!! They are amazing! Unfortunately I can’t find the actual recipe on the website now, Lolly Jane please help!!!! Bring it back please!!! All I can see are pictures ?
Hahah love it, Kristal! It’s so easy to make and sooo yummy! We’ve updated the recipe, thanks, girl! xo
Can you reset this… the recipe doesn’t come up only pictures.
We’ve updated the post, Elizabeth, thanks for letting us know 😀 Enjoy, so yummy!
Hi! I am going to lose my mind. I made this a few weeks ago and now the recipe is not on the page! There are so many ads I swear they have taken over. Help!
Hi Lyndi! We’ve updated the recipe for you! Enjoy!
PS: You’re not seeing ads, you’re seeing our newsletter pop-ups 🙂 Good news, they go away after offering you a sign up if you’ve visited the site already.
Hi Amy…am so glad to read your post and this looks sooo yummy & delicious…i will trying to make it. Thanks for sharing…!