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Lolly Jane

This mini peach crisps recipe rocks!

Dessert· Fall/Autumn· Food

17 Sep

The easiest Mini Peach crisp made right in ramekins! These simple to make fall desserts have a sweet crispy topping that will leave you wanting more!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

BEST Mini Peach Crisps

Peach season is finally here!  One of my favorite times because it means that I can make as much fresh peach cobblers and crisps as I want!  Last year I was smart and flash froze a ton so I could also have plenty on hand for smoothies.  You can check out the tutorial HERE and I even created a quick video on how to peel a peach HERE.  Both are super easy! Hope you enjoy these mini peach crisps recipe, so good! And since I’ve been on a mini dessert kick lately (remember my No Bake Mini Key Lime Cheesecakes I shared last month?), I thought it would be fun to make miniature versions of a peach crisp!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

How to Make Mini Peach Crisps in a Ramekin or Mason Jars

If you don’t have ramekins on hand, half pint size mason jars (the short kind) will work just as well!

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together peaches, sugar and cornstarch.
  3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
  4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
  5. Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
  6. Take a handful of topping and press together with your hand. It should clump up.
  7. Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
  8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  9. Cool for about 15 minutes before serving.

When they’ve cooled, top them with whipped cream and a dusting of cinnamon or eat them plain! You can serve them at room temperature or refrigerate them and serve them chilled. Serves 4.

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

For more great peach desserts, be sure to check out these favorites.

  • Peach Tarts Recipe
  • Copycat Jamba Juice Peach Pleasure
  • 50+ Peach Desserts to Try

Peach Crisps Recipe

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!
Print Pin
5 from 3 votes

Mini Peach Crisps

Make the easiest mini peach crisps right in these ramekins. These simple to make fall desserts have a crispy topping that will leave you wanting more!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Servings 4 people
Author Lolly Jane

Ingredients

  • 2 cup peaches peeled, sliced
  • 1/2 cup granulated sugar
  • 2 tablespoon cornstarch
  • 4 tablespoon butter melted
  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 3 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon

Instructions

  • 1.  Preheat your oven to 350 degrees.
    2.  In a medium bowl mix together peaches, sugar and cornstarch.
    3.  Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
    4.  In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
    5.  Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
    6.  Take a handful of topping and press together with your hand.  It should clump up.
    7.  Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
    8.  Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
    9.  Cool for about 15 minutes before serving.  Serve with fresh whipped cream.

Please pin so your friends can make this too!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

This post may contain affiliate links which means we may get a few pennies on the dollar, it’s no added cost to you and we only recommend amazing products! xo

57 Comments

About Lolly Jane

Meet Kelli & Kristi, twin sisters and authors of Lolly Jane. We are two busy wives + mommas who are makers of all things pretty. From signs to home decor and holiday crafts or redoing furniture in between soccer practices, we do it all all while armed with an ice cold Diet Coke. Join us in our DIY adventures! XOXO

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Reader Interactions

Comments

  1. Jennie says

    08/10/2019 at 12:21 pm

    Just made this recipe and it is absolutely delicious! Thanks for sharing.

    Reply
    • Lolly Jane says

      08/13/2019 at 10:18 pm

      So glad you enjoyed it! Thanks for the feedback! XO

      Reply
  2. Amelia Kitlinski says

    06/12/2019 at 12:57 pm

    5 stars
    No joke this is so good! 10/10 I am a high school student and I made these pretty quickly. I made it for 6 people just by adding a little extra of everything and they came out really juicy.

    Reply
    • Lolly Jane says

      06/12/2019 at 3:55 pm

      So glad to hear this! Thanks for such a happy review, Amelia! xo

      Reply
  3. Rose Mary George says

    03/06/2019 at 4:01 am

    I made this last night and it was awesome.

    Reply
    • Lolly Jane says

      03/06/2019 at 12:06 pm

      So glad to hear! Thanks for commenting! XO

      Reply
  4. aashish verma says

    01/31/2019 at 12:27 pm

    5 stars
    Looks so tempting. Will surely try this recipe. Thanks.

    Reply
    • Lolly Jane says

      02/11/2019 at 10:32 pm

      Thank you!

      Reply
  5. Kerri says

    01/20/2019 at 11:01 am

    ohhh emmm gee these look sooo yummy!! I am definitely adding this to my list of desserts to try!
    We just baked a pineapple crisp this morning that I’m super excited to try.
    One day I’ll fit into my jeans again….

    Reply
    • Lolly Jane says

      01/24/2019 at 9:02 pm

      Hahahah!

      Reply
  6. Madison Smith says

    09/26/2018 at 3:18 am

    5 stars
    Hi Amy…am so glad to read your post and this looks sooo yummy & delicious…i will trying to make it. Thanks for sharing…!

    Reply
  7. Lyndi says

    09/16/2018 at 4:16 pm

    Hi! I am going to lose my mind. I made this a few weeks ago and now the recipe is not on the page! There are so many ads I swear they have taken over. Help!

    Reply
    • Lolly Jane says

      09/17/2018 at 12:23 am

      Hi Lyndi! We’ve updated the recipe for you! Enjoy!

      PS: You’re not seeing ads, you’re seeing our newsletter pop-ups 🙂 Good news, they go away after offering you a sign up if you’ve visited the site already.

      Reply
  8. Elizabeth says

    09/14/2018 at 9:49 am

    Can you reset this… the recipe doesn’t come up only pictures.

    Reply
    • Lolly Jane says

      09/17/2018 at 12:24 am

      We’ve updated the post, Elizabeth, thanks for letting us know 😀 Enjoy, so yummy!

      Reply
  9. Kristal Brown says

    09/12/2018 at 12:03 pm

    I have made these the past 2 years and could eat all 4 myself!!!! They are amazing! Unfortunately I can’t find the actual recipe on the website now, Lolly Jane please help!!!! Bring it back please!!! All I can see are pictures ?

    Reply
    • Lolly Jane says

      09/17/2018 at 12:24 am

      Hahah love it, Kristal! It’s so easy to make and sooo yummy! We’ve updated the recipe, thanks, girl! xo

      Reply
  10. Afton says

    08/02/2018 at 2:18 pm

    Hi there! What size ramekins did you use for the crisps?

    Reply
    • Lolly Jane says

      08/06/2018 at 9:23 am

      Hi Afton, they’re 6 oz ramekins. Happy baking!

      Reply
  11. taylor says

    03/10/2018 at 6:13 am

    Can I use frozen peaches? If so, must I defrost or adjust baking time?

    Reply
    • Lolly Jane says

      03/13/2018 at 1:20 am

      Hi Taylor! Just thaw, then cook as directed. Great question, thank you. Happy baking! 🙂

      Reply
  12. Lisa says

    07/22/2017 at 9:00 am

    Can I use canned peaches?

    Reply
    • Lolly Jane says

      07/24/2017 at 10:01 am

      Yes! Easy alternative 🙂

      Reply
      • Linda says

        10/01/2019 at 10:02 am

        This was good, but I thought 2 tblsp. of cornstarch was a lot. I think I will cut it back next time.

        Reply
        • Lolly Jane says

          10/06/2019 at 9:12 pm

          Thank you for the feedback!! We’ll re-evaluate the recipe 🙂

          Reply
  13. Kendra @ www.joyinourhome.com says

    08/20/2016 at 5:20 pm

    Love crisps and this peach one looks amazing! Thanks so much for sharing at our party… featuring you tomorrow 🙂

    Reply
  14. Miz Helen says

    08/20/2016 at 7:05 am

    Congratulations!
    Your recipe is featured this week at Full Plate Thursday. Enjoy your new Red Plate and have a great weekend.
    Come Back Soon!
    Miz Helen

    Reply
  15. Ashley Tukiainen says

    08/18/2016 at 8:08 am

    These look delicious! thanks for sharing at From The Archives Friday!

    Reply
    • Lolly Jane says

      08/18/2016 at 7:37 pm

      Thanks, Ashley!! XO

      Reply
  16. Danita Carr says

    08/17/2016 at 1:42 pm

    These are so cute and they look absolutely delicious! Thanks for sharing at #SmallVictories linkup!

    Reply
    • Lolly Jane says

      08/17/2016 at 8:58 pm

      Thanks, Danita! They are so yummy!! Give them a try 😀

      Reply
  17. LydiaF says

    08/17/2016 at 7:50 am

    Do those ever look good! I’d love one still warm from the oven with a scoop of vanilla ice cream! Thanks for making us drool at Creatively Crafty #ccbg 🙂

    Reply
  18. Carlee says

    08/16/2016 at 5:57 am

    YUM! I wish I had one right now! I am really into peaches this year and these look perfect. Thanks for sharing at Throwback Thursday!

    Reply
    • Lolly Jane says

      08/16/2016 at 9:18 am

      Thanks for the fun party, Carlee!

      Reply
  19. Janet Trieschman says

    08/15/2016 at 8:34 pm

    I love the individual crock size. Thanks for sharing with us at Creatively Crafty Link Party #CCBG http://tryit-likeit.com/link-party-it

    Reply
  20. Janet Trieschman says

    08/15/2016 at 8:28 pm

    I love the individual sized crocks! Thanks for sharing with us at Creatively Crafty Link Party #CCBG http://tryit-likeit.com/link-party-it

    Reply
  21. Jennifer | The Deliberate Mom says

    08/15/2016 at 7:55 pm

    Oh my! This looks and sounds sooooo amazing!

    What a delicious dessert!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely week.
    xoxo

    Reply
    • Lolly Jane says

      08/16/2016 at 9:19 am

      Thanks so much, Jennifer! XO

      Reply
  22. Angelina @ Peonies & Orange Blossoms says

    08/15/2016 at 3:49 pm

    OH how delicious! Thanks for sharing a tThursday Favorite things – I am going to feature your post this week on my blog!

    Reply
    • Lolly Jane says

      08/16/2016 at 9:20 am

      Awww thanks, Angelina!! XO

      Reply
  23. Miz Helen says

    08/15/2016 at 8:54 am

    Yummy Peaches, one of my favorite summer treats, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply
  24. Quinn Caudill says

    08/15/2016 at 8:06 am

    Awesome, this way I can eat the whole crisp without feeling guilty. Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!

    Reply
    • Lolly Jane says

      08/15/2016 at 2:49 pm

      Thanks so much, Quinn! We’ll be there!

      Reply
  25. Helen at the Lazy Gastronome says

    08/15/2016 at 5:28 am

    This looks so good -I love peach season! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

    Reply
  26. Karly says

    08/14/2016 at 11:49 am

    These look amazing!

    Reply
  27. Jann Olson says

    08/11/2016 at 8:19 pm

    I love peach season as well! There’s a local stand just down the road from me that will have them ready next week. I can’t wait! Love the idea of making mini ones for a change. Thanks for sharing the recipe with SYC
    hugs,
    Jann

    Reply
  28. Jess says

    08/10/2016 at 8:58 am

    Well doesn’t this sound amazing! 🙂

    Would love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  29. Alicia Owen says

    08/08/2016 at 10:58 am

    Yum! I love crisps and they’re so easy. I don’t know why I don’t make them more often! Thanks for sharing. 🙂

    Reply
    • Lolly Jane says

      08/08/2016 at 11:01 am

      Thanks, Alicia! We’re guilty of the same thing..one of those recipes you love but forget about, lol!

      Reply
  30. Taylor @ Food Faith Fitness says

    08/02/2016 at 5:16 am

    This looks delicious, can’t wait to try it!

    Reply
    • Lolly Jane says

      08/02/2016 at 9:25 am

      Let us know if you love it!

      Reply
  31. Leigh Anne Wilkes @YourHomebasedMom says

    08/02/2016 at 4:29 am

    What a great recipe!

    Reply
    • Lolly Jane says

      08/02/2016 at 9:24 am

      Agree, seriously salivating over here 😀

      Reply

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WELCOME TO LOLLY JANE
We're Kelli and Kristi, identical twin sister DIYers to love to create and spruce up our spaces on a budget. Our eclectic blog is where we share it all... from home decor, crafts, furniture revamps, awesome project roundups, tasty recipes and more...all while armed with an ice cold Diet Coke!
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