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This mini peach crisps recipe rocks!

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The easiest Mini Peach crisp made right in ramekins! These simple to make fall desserts have a sweet crispy topping that will leave you wanting more!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

BEST Mini Peach Crisps

Peach season is finally here!  One of my favorite times because it means that I can make as much fresh peach cobblers and crisps as I want!  Last year I was smart and flash froze a ton so I could also have plenty on hand for smoothies.  You can check out the tutorial HERE and I even created a quick video on how to peel a peach HERE.  Both are super easy! Hope you enjoy these mini peach crisps recipe, so good! And since I’ve been on a mini dessert kick lately (remember my No Bake Mini Key Lime Cheesecakes I shared last month?), I thought it would be fun to make miniature versions of a peach crisp!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

How to Make Mini Peach Crisps in a Ramekin or Mason Jars

If you don’t have ramekins on hand, half pint size mason jars (the short kind) will work just as well!

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together peaches, sugar and cornstarch.
  3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
  4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
  5. Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
  6. Take a handful of topping and press together with your hand. It should clump up.
  7. Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
  8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  9. Cool for about 15 minutes before serving.

When they’ve cooled, top them with whipped cream and a dusting of cinnamon or eat them plain! You can serve them at room temperature or refrigerate them and serve them chilled. Serves 4.

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

For more great peach desserts, be sure to check out these favorites.

Peach Crisps Recipe

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!
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5 from 4 votes

Mini Peach Crisps

Make the easiest mini peach crisps right in these ramekins. These simple to make fall desserts have a crispy topping that will leave you wanting more!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Servings 4 people
Author Lolly Jane

Ingredients

  • 2 cup peaches peeled, sliced
  • 1/2 cup granulated sugar
  • 2 tablespoon cornstarch
  • 4 tablespoon butter melted
  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 3 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon

Instructions

  • 1.  Preheat your oven to 350 degrees.
    2.  In a medium bowl mix together peaches, sugar and cornstarch.
    3.  Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
    4.  In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
    5.  Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
    6.  Take a handful of topping and press together with your hand.  It should clump up.
    7.  Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
    8.  Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
    9.  Cool for about 15 minutes before serving.  Serve with fresh whipped cream.

Please pin so your friends can make this too!

Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

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61 Comments

  2. I am currently baking these and about to come out of oven. It was so easy.

  3. 5 stars
    I prepared this recently, and it turned out great. My wife suggested tonight that she’d like more. For this evening’s batch, I experimented with the recipe by not peeling the peaches and substituting regular sugar with Monkfruit sugar, while still using brown sugar. They’re currently in the oven, and I’ll let you know how these ingredient changes affect the taste.

  4. Hey! The recipe on the page has disappeared since I made it a few weeks ago. What happened to this recipe?Please assist!

  6. This was good, but I thought 2 tblsp. of cornstarch was a lot. I think I will cut it back next time.

  8. Just made this recipe and it is absolutely delicious! Thanks for sharing.

  10. 5 stars
    No joke this is so good! 10/10 I am a high school student and I made these pretty quickly. I made it for 6 people just by adding a little extra of everything and they came out really juicy.

  16. ohhh emmm gee these look sooo yummy!! I am definitely adding this to my list of desserts to try!
    We just baked a pineapple crisp this morning that I’m super excited to try.
    One day I’ll fit into my jeans again….

  17. 5 stars
    Hi Amy…am so glad to read your post and this looks sooo yummy & delicious…i will trying to make it. Thanks for sharing…!

  20. Hi Lyndi! We’ve updated the recipe for you! Enjoy!

    PS: You’re not seeing ads, you’re seeing our newsletter pop-ups 🙂 Good news, they go away after offering you a sign up if you’ve visited the site already.

  21. Hi! I am going to lose my mind. I made this a few weeks ago and now the recipe is not on the page! There are so many ads I swear they have taken over. Help!

  22. Can you reset this… the recipe doesn’t come up only pictures.

  23. I have made these the past 2 years and could eat all 4 myself!!!! They are amazing! Unfortunately I can’t find the actual recipe on the website now, Lolly Jane please help!!!! Bring it back please!!! All I can see are pictures ?

  27. Can I use frozen peaches? If so, must I defrost or adjust baking time?

  30. Love crisps and this peach one looks amazing! Thanks so much for sharing at our party… featuring you tomorrow 🙂

  31. Congratulations!
    Your recipe is featured this week at Full Plate Thursday. Enjoy your new Red Plate and have a great weekend.
    Come Back Soon!
    Miz Helen

  36. Do those ever look good! I’d love one still warm from the oven with a scoop of vanilla ice cream! Thanks for making us drool at Creatively Crafty #ccbg 🙂

  40. YUM! I wish I had one right now! I am really into peaches this year and these look perfect. Thanks for sharing at Throwback Thursday!

  46. Yummy Peaches, one of my favorite summer treats, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  47. Awesome, this way I can eat the whole crisp without feeling guilty. Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!

  48. This looks so good -I love peach season! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

  50. I love peach season as well! There’s a local stand just down the road from me that will have them ready next week. I can’t wait! Love the idea of making mini ones for a change. Thanks for sharing the recipe with SYC
    hugs,
    Jann

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