Welcome back to our monthly team member, Amy from My Name is Snickerdoodle! Her recipes are easy and delicious. You’ll love her no bake mini key lime cheesecake recipe, and it’s just so cute in a mini mason jar! Take it away, Amy! Summer has me wanting to never heat up my kitchen if I don’t have too! Some of us already have record breaking temps and that’s not very inciting to go outside! I’ve been doing a bit of research on no bake desserts. And by research I mean I’ve started a whole board on Pinterest dedicated to them! I came up with these No Bake Mini Key Lime Cheesecakes because I was craving a little something tart. They are the perfect combination of creamy, sweet and tart. And I didn’t turn on my oven once!
Lately I’ve been loving desserts that come together in minutes and this one is no exception. It’s great if you are short on time and need to make something spectacular. It does need some time to set up, but could be served immediately if you wanted to.
I served it in wide mouth pint size jars, but you could make them in regular pint jars or a ramekin. Really whatever you have on hand.
Give this recipe a try and leave feedback for us!
No Bake Mini Key Lime Cheesecakes
Ingredients
- 6 Wide Mouth Pint Jars optional, may put in a pie tin
- 1 Sleeve Graham Crackers
- 2 TBSP Brown Sugar
- 3 TBSP Butter Melted
- 8 oz Cream Cheese Softened
- 1 14 oz Sweetened Condensed Milk
- 1/3 Cup Lime Juice Freshly Squeezed
- 2 TBSP Lime Zest
- Whipped Cream
- 3 Lime Slices Cut in Half optional
Instructions
- In a food processor, crush graham crackers, brown sugar and melted butter together until fine crumbs form.
- Place about 1/3 cup of crumbs into the bottom of the jar and press into the bottom and up the side a little to form a crust.
- Wipe out the food processor and cream together cream cheese, juice, condensed milk and zest together until well blended.
- Divided mixture evenly between all the jars. Spread the tops evenly.
- Chill for 1 hour before serving.
- Garnish with a dollop of whipped cream and lime slice.
Check out these other great summertime recipes from My Name is Snickerdoodle like her Strawberry Bliss Frozen Drinks,
and easy Summer Fruit Salad. 
Need even more Key Lime Dessert ideas? We have several like this delicious Key Lime Pie Ice Cream,
and Lime Curd Sugar Cookies, mm!
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shawnna griffin says
06/07/2016 at 11:40 amoh yummy!
Lolly Jane says
06/20/2016 at 2:00 pmYes! Can’t wait to make this ourselves 😀
Meegan says
06/19/2016 at 1:41 pmWhere does the sweetened condensed milk come into play? I assume it gets mixed in with the cream cheese, juice and zest but I don’t see it.
Lolly Jane says
06/20/2016 at 2:00 pmThanks for catching that, Meegan! We’ve updated it!
Meegan says
07/15/2016 at 10:33 amI have made this twice now already!! My husband’s favorite dessert is key lime and after trying MANY different recipes he has finally found one he likes. The search is over. Thank you from both of us!
Lolly Jane says
07/16/2016 at 12:02 pmAwww so happy to hear that, Megan!! XO
Amy W. says
06/20/2016 at 7:19 pmYes! Thank you for catching that Meegan. Make sure to mix it in with the cream cheese, lime juice and zest. I hope you enjoy it!
Carol Gonzales says
06/28/2016 at 6:14 amKey lime is my favorite and any dessert than I don’t have to turn my oven on in the summer is a winner for me! Thanks for sharing, I can’t wait to try it this weekend 🙂
Lolly Jane says
06/29/2016 at 12:34 amRight?! Lol! TOTALLY agree! Happy making (:
Jenny ONeill says
01/08/2017 at 5:33 pmThis is a delicious recipe, but I would use less than a whole can of sweetened condensed milk…it was too “sticky”. This is a very rich dessert, so use small jars/bowls/servings. Add more butter to crumbs too so it’ll press into place better.
Lolly Jane says
01/12/2017 at 11:04 amThanks for the feedback, Jenny!
Isabella says
08/12/2017 at 9:23 amIf you leave it in the fridge over night will the gram cracker crust get soggy?
Lolly Jane says
08/13/2017 at 12:07 amHi Isabella, the cheesecake filling is pretty thick so although I’ve only chilled it for a few hours and ate soon after, I would think it is fine overnight. 🙂
Thanks! Happy baking!
Chris says
03/19/2018 at 6:31 amI made this recipe for a small dinner party and placed it in the little jars just like you show it. I got so many oohs and ahhs just on the appearance. When they finally ate it, though, that’s when the compliments came from everyone, especially the men. So easy to make and such a great presentation.
Lolly Jane says
03/19/2018 at 4:15 pmSo glad it turned out for you!! Thanks for the feedback, sounds so fun! xo
Joanne says
07/28/2018 at 7:18 amCan this be made a day ahead
Lolly Jane says
07/30/2018 at 9:10 amYes it can, it will be nice and chilled. Mmm!