Dulce de Leche Carmelitas
In honor of Cindo de Mayo (aiy yai yaiii!) we made dulce de lecha carmelita’s.
I got this muy delicioso recipe called Dulce de Leche Carmelitas from my blog friend Jessica and the dulce de leche was sent from mi amiga en Argentina (¡gracias Cintia!) and we just love everything about the combination 🙂 Mmmm.
Alright we’re quite aware carmie’s aren’t really a Mexican thang, but they totally sound like it 😉 Wanna make a batch for your little nino’s anyway?
Ingredients:
2 c. flour
2 c. quick oats
1 tsp. baking soda
1.5 c. brown sugar
1/2 tsp. salt
1.5 c. butter
2 c. jumbo choco chips
1 c. dulce de leche*
6 tbs. flour
*You can substitute with a caramel topping
Baking instructions:
1. Combine 2 c. flour, oats, brown sugar, soda, salt & butter.
2. Press half of crumb mixture into 9×13 pan.
3. Bake @ 350*F for 10 minutes.
4. Remove from oven, sprinkle w/ chips.
5. Combine dulce de leche & 6 tbl. flour, mix well.
6. Drizzle over chips.
7. Sprinkle remaining crumb mixture on top.
8. Bake another 15 minutes* or until golden brown
(*I baked mine a little less to make them a bit chewy.)
Tip: Chill for easy cutting.
Happy Cinco de Mayo! Enjoy your Dulce de Leche Carmelitas!
¡Goce!*Linky luv*
Wow, these look delicious! I’ll be hosting a date night with some friends and they want to cook something together. My date loves dulce de leche, so these look perfect. I like that these include chocolate chips too.
These look amazing…cinco de mayoish of not!!
This would be perfect for my Foodie Friday linky party – pop on over to link up!
Okay!!! YUMMMMM!! Happy Cinco de Mayo to you too!!
xoxo!!
Thaks for the kind comments on my blog! Tell your lil sis Geaux Tigers! for me. Following back!
Those look sooo good! I am definitely going to be trying these. Thanks!
P.S. How come I didn't know you guys when I lived in AZ for a decade?! I totally would hounded you both till you were my crafty friends ;o)
Hello yumminess!!!
What a fabulous idea 😀
yum!
Those look delicious!!! I might just have to try them =)
That looks amazing! Thanks for sharing!