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Lolly Jane

Ritz Dipped Cheesecake Cups

Christmas· Food· Holiday

30 Nov

I love the holidays!  Family, food, the spirit of Christ/Christmas in the air and DESSERT!! Our most fav part (;  We were experimenting with cheesecake cups and thought a fun CRUNCH was just what a cheesecake needed.  How about a white chocolate and milk chocolate dipped Ritz crust?  Well we tried it and loved it!  Hope you love our newly invented Ritz Dipped Cheesecake Cups, perfect for neighbor gifts, neighbor treats, Christmas dessert, etc!

These are so easy to make and you probably have everything on hand!  Best!  Here’s the print-friendly recipe!

5 from 1 vote
Print

Ritz Dipped Cheesecake Cups

Ritz crackers dipped in white chocolate and milk chocolate then layered with a creamy cheesecake topping.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Author Lolly Jane

Ingredients

  • 1 sleeve Ritz crackers
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 16 oz cream cheese
  • 1/2 sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter

Instructions

  1. Crust:
  2. Melt both chip flavors in double broiler together.
  3. (Optional: microwave the chips)
  4. Coat Ritz in chocolate, set on wax paper, then refrigerate while you mix the cheesecake filling.
  5. Filling:
  6. Mix all wet ingredients together with a mixer until smooth.
  7. Combine:
  8. Place hardened chocolate crackers into cupcake liners.
  9. (Tip: place liners in a cupcake pan to hold their form.)
  10. Spoon generous topping on top of crackers.
  11. Freeze 3 hours or until firm. Serve immediately.

Hope you love them like we do!

They were oh so tasty!!

Easy Ritz dipped cheesecake cups via www.lollyjane.com

Be sure to check out all our other recipes too like our other RITZ dessert, Homemade Girl Scout Cookies! They taste like the real thing!!

homemade thin mint girl scout cookies

Visit all our Christmas ideas too!!

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21 Comments

About Lolly Jane

Meet Kelli & Kristi, twin sisters and authors of Lolly Jane. We are two busy wives + mommas who are makers of all things pretty. From signs to home decor and holiday crafts or redoing furniture in between soccer practices, we do it all all while armed with an ice cold Diet Coke. Join us in our DIY adventures! XOXO

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Reader Interactions

Comments

  1. [email protected] says

    11/30/2012 at 8:21 am

    Looks fantastic! You’ve got cheesecake, chocolate and Ritz all in one…what could be better?

    Reply
  2. Michele @ The Scrap Shoppe says

    11/30/2012 at 10:00 am

    Yum!! We love chocolate covered Ritz crackers but never would have thought to use them as the base of cheesecake! Great idea! 🙂

    Reply
  3. Deneen says

    11/30/2012 at 10:02 am

    This is so much fun! Can’t wait to try your recipe!

    Reply
  4. Crystal says

    11/30/2012 at 10:20 am

    I’ve made peanut butter between 2 ritz and then dip in white or dark chocolate which are yummy. These Ritz cheesecakes look delicious!! Definately a keeper!!

    Reply
  5. Jourdan says

    11/30/2012 at 2:41 pm

    Those look SO good!

    Pinning now so I can make them soon!

    Reply
  6. Kara says

    11/30/2012 at 3:08 pm

    Wow, these look awesome! I’m gonna have to try them this year. 🙂

    Reply
  7. Beverly {Flamingo Toes} says

    11/30/2012 at 5:48 pm

    YUM! These look so good! Cheesecake is a big favorite here so these will be a big hit!

    Reply
  8. Loretta | A Finn In The Kitchen says

    12/02/2012 at 10:47 am

    I love that they look so classy, but still have Ritz in them (which is not the classiest cracker on earth)!

    Reply
    • lollyjane says

      12/04/2012 at 8:08 am

      Would you prefer a Wheat Thin!? Ha!

      Reply
  9. Lisa {Sweet 2 Eat Baking} says

    12/02/2012 at 12:05 pm

    5 stars
    Wow, beautiful! I love the ritz at the bottom and the combo of the chocolates. I can’t seem to find white chocolate chips here in the UK though.

    If you don’t mind, I’d love if you would stop by and share these and any other dessert creations on Sugar & Slice Sunday weekly link party.

    Reply
  10. Megan says

    12/03/2012 at 1:26 pm

    These look so good!! My husband loves cheesecake so I will have to make these for him. Pinning This!

    Reply
    • lollyjane says

      12/03/2012 at 2:41 pm

      Thanks Megan! He will love them, I’m sure- they are yummma! (:

      Reply
  11. [email protected] says

    12/09/2012 at 4:04 pm

    oh my lord, mouthwatering!

    hope you’ll find a moment to stop by (if you haven’t already!) and enter a giveaway i am hosting: http://www.hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.html

    smiles and happy weekend to you.

    michele

    Reply
  12. Shauna @Satori Design for Living says

    12/13/2012 at 10:12 am

    These look so pretty and I bet they taste even better!

    Reply
  13. Jane @ Cottage at the Crossroads says

    12/13/2012 at 11:10 am

    Hello! I’m visiting from thistlewood’s party and I printed your recipe. I can’t wait to try it!

    Reply
  14. Joelle says

    04/24/2013 at 11:52 am

    I had to laugh at this, a few months ago I made some strawberry santas with a cheescake style filling (Cream cheese blended with icing sugar) – turn a hollowed out strawberry upside-down, cut off the pointed end, fill with mixture, replace pointed end as Santa’s “hat” and dab with a dot of filling on the tip. Add faces if you like using cake decorations – and had so much of the filling left over I hadn’t a clue how to use it all. Late one night I was hunting for a snack and decided to try taking ritz, adding some of the filling and a few chocolate chips for mini cheesecakes and it was delicious! I only used the four ingredients though and didn’t coat my ritz, but I would imagine they taste rather similar! Glad to note that I wasn’t completely insane for trying it.

    Reply
  15. Capturing Joy with Kristen Duke says

    09/16/2013 at 9:02 pm

    oh my, feed me this!! pinning!

    Reply
    • lollyjane says

      09/16/2013 at 10:12 pm

      Thank you dah-ling! Muah!

      Reply
  16. Elizabeth says

    12/10/2014 at 8:58 pm

    How much is “1/2 sugar” and is that mixed with the “wet ingredients” ?

    Reply

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We're Kelli and Kristi, identical twin sister DIYers to love to create and spruce up our spaces on a budget. Our eclectic blog is where we share it all... from home decor, crafts, furniture revamps, awesome project roundups, tasty recipes and more...all while armed with an ice cold Diet Coke!

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