I love the holidays! Family, food, the spirit of Christ/Christmas in the air and DESSERT!! Our most fav part (; We were experimenting with cheesecake cups and thought a fun CRUNCH was just what a cheesecake needed. How about a white chocolate and milk chocolate dipped Ritz crust? Well we tried it and loved it! Hope you love our newly invented Ritz Dipped Cheesecake Cups, perfect for neighbor gifts, neighbor treats, Christmas dessert, etc!
These are so easy to make and you probably have everything on hand! Best! Here’s the print-friendly recipe!
Ritz Dipped Cheesecake Cups
Ingredients
- 1 sleeve Ritz crackers
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 16 oz cream cheese
- 1/2 sugar
- 1 teaspoon vanilla
- 2 tablespoons butter
Instructions
- Crust:
- Melt both chip flavors in double broiler together.
- (Optional: microwave the chips)
- Coat Ritz in chocolate, set on wax paper, then refrigerate while you mix the cheesecake filling.
- Filling:
- Mix all wet ingredients together with a mixer until smooth.
- Combine:
- Place hardened chocolate crackers into cupcake liners.
- (Tip: place liners in a cupcake pan to hold their form.)
- Spoon generous topping on top of crackers.
- Freeze 3 hours or until firm. Serve immediately.
Hope you love them like we do!
They were oh so tasty!!
Be sure to check out all our other recipes too like our other RITZ dessert, Homemade Girl Scout Cookies! They taste like the real thing!!
Visit all our Christmas ideas too!!
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[email protected] says
Looks fantastic! You’ve got cheesecake, chocolate and Ritz all in one…what could be better?
Michele @ The Scrap Shoppe says
Yum!! We love chocolate covered Ritz crackers but never would have thought to use them as the base of cheesecake! Great idea! 🙂
Deneen says
This is so much fun! Can’t wait to try your recipe!
Crystal says
I’ve made peanut butter between 2 ritz and then dip in white or dark chocolate which are yummy. These Ritz cheesecakes look delicious!! Definately a keeper!!
Jourdan says
Those look SO good!
Pinning now so I can make them soon!
Kara says
Wow, these look awesome! I’m gonna have to try them this year. 🙂
Beverly {Flamingo Toes} says
YUM! These look so good! Cheesecake is a big favorite here so these will be a big hit!
Loretta | A Finn In The Kitchen says
I love that they look so classy, but still have Ritz in them (which is not the classiest cracker on earth)!
lollyjane says
Would you prefer a Wheat Thin!? Ha!
Lisa {Sweet 2 Eat Baking} says
Wow, beautiful! I love the ritz at the bottom and the combo of the chocolates. I can’t seem to find white chocolate chips here in the UK though.
If you don’t mind, I’d love if you would stop by and share these and any other dessert creations on Sugar & Slice Sunday weekly link party.
Megan says
These look so good!! My husband loves cheesecake so I will have to make these for him. Pinning This!
lollyjane says
Thanks Megan! He will love them, I’m sure- they are yummma! (:
[email protected] says
oh my lord, mouthwatering!
hope you’ll find a moment to stop by (if you haven’t already!) and enter a giveaway i am hosting: http://www.hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.html
smiles and happy weekend to you.
michele
Shauna @Satori Design for Living says
These look so pretty and I bet they taste even better!
Jane @ Cottage at the Crossroads says
Hello! I’m visiting from thistlewood’s party and I printed your recipe. I can’t wait to try it!
Joelle says
I had to laugh at this, a few months ago I made some strawberry santas with a cheescake style filling (Cream cheese blended with icing sugar) – turn a hollowed out strawberry upside-down, cut off the pointed end, fill with mixture, replace pointed end as Santa’s “hat” and dab with a dot of filling on the tip. Add faces if you like using cake decorations – and had so much of the filling left over I hadn’t a clue how to use it all. Late one night I was hunting for a snack and decided to try taking ritz, adding some of the filling and a few chocolate chips for mini cheesecakes and it was delicious! I only used the four ingredients though and didn’t coat my ritz, but I would imagine they taste rather similar! Glad to note that I wasn’t completely insane for trying it.
Capturing Joy with Kristen Duke says
oh my, feed me this!! pinning!
lollyjane says
Thank you dah-ling! Muah!
Elizabeth says
How much is “1/2 sugar” and is that mixed with the “wet ingredients” ?