Easy Navajo Taco Recipe

I always tease my husband one of the reasons I married him was for his mom’s Navajo tacos. Hers are the perfect texture of a crisp outside and a soft inside. Since I have 3 kids under the age of 5, I don’t have much time to knead and wait for her yummy dough to rise so I instead took Kelli’s mother-in-law’s simple alternative of using Rhodes Rolls and modified them with what I had on hand in my fridge: a can of butter infused biscuits. These aren’t Deanna’s tacos but they are a pretty darn good knock off as my husband scarfed down 4 of them in one sitting! 

Here’s the easiest (and fastest!) Navajo Taco recipe you’ll ever make:

Ingredients:

• Canned biscuits
• Olive oil
• HORMEL^® Taco Meats Beef Crumbles
• Taco toppings

Directions:

1. Open can of biscuits and set out for a few minutes until soft.
2. Turn on pan of olive oil to medium heat.
3. Flatten biscuits and stretch them out a bit.
4. Drop biscuits onto warm pan and fry until light brown, flip.
5. Top with warmed HORMEL^® Taco Meats Beef Crumbles and favorite toppings.

These Beef Crumbles are seriously the best! I can just toss a bag in the grocery cart to make for a quick dinner for my family. Just heat and serve. Bam. Done and done.

My favorite part of this cute bag is that they meat comes seasoned. Say what?! I know. Mom win, right?! Right.

The Crumbles are fab topped on any Mexican dish but these tacos are the way to go. Trust us. 😉

Check out the trending hashtag #TacoGoals to see more easy recipes that cut your cooking time in half! Can’t wait to share a HORMEL® Shredded Chicken recipe with you… stay tuned!

You know we’re suckers for tacos… check out our latest taco decor that makes us giggle!

 

 

We had a handful of inquires about this silly quote being a print or sign so here ya go! ???????????????? It would be fun displayed in an office, kitchen or on a gallery wall. Listed in our shop now, limited quantities! ????????link in @lollyletters profile. Carry on, Thursday! #lollysigns #lollyletters

A photo posted by Kelli & Kristi | Lolly Jane (@lollyjaneblog) on Feb 18, 2016 at 8:33am PST

  This post is sponsored on behalf of Hormel Foods. As always, opinions are our very own.