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Easy Taco Cups

Easy Taco Cups recipe. Tortillas filled with refried beans, chicken and topped with yummy avocados, tomatoes and more.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Lolly Jane


  • 6 Corn Tortillas
  • 1 Rotisserie Chicken shredded
  • 1 tablespoon Taco Seasoning
  • 1 Pouch Herdez Traditional Refried Beans


  • Sour Cream
  • Shredded Cheese
  • Diced Tomatoes
  • Sliced Avocados


  • Olive Oil
  • Cooking Spray
  • Cupcake Pan


  • Preheat oven to 425.
  • Heat Herdez Refried Beans according to directions.
  • Toss taco seasoning with shredded chicken until lightly coated.
  • Cut tortillas in half.
  • Slice 3/4 down the middle, leaving 1/4 edge (see picture below).
  • Spray both sides of tortillas with cooking spray.
  • Add a drop of oil in the bottom of each cupcake mold.
  • Fold tortilla to form a cup inside cupcake mold.
  • Layer cooked beans, warm chicken.
  • Bake for 15 minutes.
  • Sprinkle with cheese and preferred toppings.


Makes 1 cupcake pan = 12 servings.