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Easy Taco Cups
Easy Taco Cups recipe. Tortillas filled with refried beans, chicken and topped with yummy avocados, tomatoes and more.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Author
Lolly Jane
Ingredients
6
Corn Tortillas
1
Rotisserie Chicken
shredded
1
tablespoon
Taco Seasoning
1
Pouch Herdez Traditional Refried Beans
Toppings
Sour Cream
Shredded Cheese
Diced Tomatoes
Sliced Avocados
Extras
Olive Oil
Cooking Spray
Cupcake Pan
Instructions
Preheat oven to 425.
Heat Herdez Refried Beans according to directions.
Toss taco seasoning with shredded chicken until lightly coated.
Cut tortillas in half.
Slice 3/4 down the middle, leaving 1/4 edge (see picture below).
Spray both sides of tortillas with cooking spray.
Add a drop of oil in the bottom of each cupcake mold.
Fold tortilla to form a cup inside cupcake mold.
Layer cooked beans, warm chicken.
Bake for 15 minutes.
Sprinkle with cheese and preferred toppings.
Notes
Makes 1 cupcake pan = 12 servings.