Oven-Fried Potato Chip Chicken Tenders
Easy to make chicken tenders in ANY flavor of potato chip, perfect for Game Day tailgating parties!
- 1 C. mayonnaise
- 1 package 12 ounces potato chips, crushed
- 2 pounds boneless skinless chicken tenderloins
- 1/4 C. butter melted
Scoop mayonnaise into a shallow bowl.
Place crushed potato chips in another shallow bowl.
Dip chicken strips in mayo then coat with potato chips.
Place on a greased baking pan.
Drizzle with melted butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink.
Optional: Serve with dip or sauce.
Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. To use, reheat chicken strips in a greased baking pan in a preheated 400° oven until crisp and heated through.
Adapted from Taste of Home