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Oven-Fried Potato Chip Chicken Tenders

Easy to make chicken tenders in ANY flavor of potato chip, perfect for Game Day tailgating parties!
Prep Time 5 minutes
Total Time 30 minutes
Author Lolly Jane


  • 1 C. mayonnaise
  • 1 package 12 ounces potato chips, crushed
  • 2 pounds boneless skinless chicken tenderloins
  • 1/4 C. butter melted


  • Scoop mayonnaise into a shallow bowl.
  • Place crushed potato chips in another shallow bowl.
  • Dip chicken strips in mayo then coat with potato chips.
  • Place on a greased baking pan.
  • Drizzle with melted butter.
  • Bake at 400° for 20-22 minutes or until chicken is no longer pink.
  • Optional: Serve with dip or sauce.


Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. To use, reheat chicken strips in a greased baking pan in a preheated 400° oven until crisp and heated through.
Adapted from Taste of Home