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Rice Krispie Caramel Marshmallows

Roll marshmallows in caramel then top with rice krispies for a fun and yummy treat!
Author Carrie Swenson


  • 1 can of sweetened condensed milk
  • 1 11 oz. bag of Kraft Caramel Bits
  • 2 tbsp. of butter
  • 1/2 tsp. of vanilla extract
  • 1 16oz. bag of large marshmallows
  • 7 cups of rice krispies
  • Wax paper
  • Toothpicks


  1. Place the rice krispies in a shallow baking dish and set aside.
  2. Over medium-low heat, melt the butter, vanilla extract, sweetened condensed milk, and caramel bits together while stirring constantly until smooth and creamy.
  3. Stick a toothpick into the top of a marshmallows; carefully dip the marshmallow into the caramel.
  4. Hold the marshmallow above the pan to allow any excess caramel to drip of the marshmallow. Roll the marshmallow in the rice krispies until coated completely.
  5. Place the marshmallow on the wax paper to cool. Repeat this process with the remaining marshmallows.

Recipe Notes

Can be topped with chocolate or other cereals for tasty variations!

Adapted from My Recipe Confessions