Roll marshmallows in caramel then top with rice krispies for a fun and yummy treat!
Author Carrie Swenson
Ingredients
1can of sweetened condensed milk
111 oz. bag of Kraft Caramel Bits
2tbsp.of butter
1/2tsp.of vanilla extract
116oz. bag of large marshmallows
7cupsof rice krispies
Wax paper
Toothpicks
Instructions
Place the rice krispies in a shallow baking dish and set aside.
Over medium-low heat, melt the butter, vanilla extract, sweetened condensed milk, and caramel bits together while stirring constantly until smooth and creamy.
Stick a toothpick into the top of a marshmallows; carefully dip the marshmallow into the caramel.
Hold the marshmallow above the pan to allow any excess caramel to drip of the marshmallow. Roll the marshmallow in the rice krispies until coated completely.
Place the marshmallow on the wax paper to cool. Repeat this process with the remaining marshmallows.
Notes
Can be topped with chocolate or other cereals for tasty variations!Adapted from My Recipe Confessions