Cinnamon White Chocolate Truffles
Easy White Chocolate Cinnamon Truffles, so yummy! Make in less than 20 minutes, tastes like a snickerdoodle with the Cinnamon Pebbles cereal mixed in. Mmm!
Servings 12
Ingredients
- 3 C. crushed Cinnamon Pebbles Cereal
- 4 oz. cream cheese
- 2 C. white chocolate chips or melting bark
- 1/2 C. marshmallow fluff
Instructions
- Crush Cinnamon Pebbles in food processor or in a bag with a rolling pin.
- Mix crushed cereal with room temperature cream cheese and marshmallow fluff.
- Roll into 1" balls.
- Melt chocolate for 30 second increments and mix until smooth, (if too thick, add 1/4 tsp. oil of choice to thin.)
- Dip into melted chocolate and immediate sprinkle Cinnamon Pebbles on top for garnish.
- Chill in freezer for 25 minutes or until chocolate is firm.