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Peach tart

A delicious ending to any meal!
Author LMLD.org


  • 1 sheet of puff pastry
  • 1/3 cup sugar
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 cups sliced peaches


  • Let your puff pastry thaw on your counter for about 40 minutes.
  • Preheat your oven to 400 degrees.
  • Combine your sugar, nutmeg, cinnamon and vanilla in a medium sized bowl.
  • Add your peaches to your sugar mixture and stir to coat them.
  • Cut your puff pastry into 9 square pieces.
  • Place about 4-5 slices of peach on each pastry piece.
  • Using a pastry brush, spread addition sugar mixture on the corners of each pastry.
  • Bake in your oven on a cooke sheet lined with parchment for 20-25 minutes until pastry edges turn golden brown.