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Honey Mustard Fish Sliders

Easy to make dinner idea, these sweet and savory honey mustard fish sliders will be a family favorite.
Prep Time 10 minutes
Total Time 20 minutes
Servings 6
Author Lolly Jane

Ingredients

  • Buns or Rolls
  • Gorton's Go Saucy! Pollock Tenders with Honey Mustard Sauce
  • 2 to matoes sliced
  • 1 cup lettuce leaves
  • 6 slices provolone cheese
  • 2 avocados sliced
  • ΒΌ cup mayonnaise

Instructions

  • Cook tenders according to package instructions.
  • Pour the honey mustard sauce on top.
  • Toss until all the fish pieces are evenly coated.
  • Lay out all the buns on a serving platter, open them up.
  • Spread some mayo on each bun, top with some lettuce, tomato and avocado slices.
  • Divide the tenders evenly among the buns, top each with a slice of provolone cheese.
  • Sandwich the buns together and serve immediately.