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Strawberries and Cream Sugar Cookies
Easy and light Strawberries and Cream Sugar Cookies recipe.
Servings
36
Author
My Name is Snickerdoodle
Ingredients
::FOR COOKIES:
1
cup
butter
softened
3/4
cup
vegetable oil
1 1/2
cups
granulated sugar
divided
1
cup
powdered sugar
2
TBSP
milk
2
large eggs
1/2
tsp
baking powder
1/2
tsp
cream of tartar
1/2
tsp
salt
5 1/4
cups
all purpose flour
::FOR FROSTING:
1/2
cup
butter
softened
1 1/2
tsp
real vanilla extract
4
cups
powdered sugar
1/2
cup
fresh strawberry puree
3
TBSP
sour cream
Instructions
::FOR COOKIES:
Preheat oven to 350 degrees.
In a standing mixer or large bowl cream together butter, oil, 1 cup granulated sugar and powdered sugar for 2 minutes on medium speed.
Add in milk and eggs and mix until well combined.
In a separate medium bowl whisk together baking powder, cream of tartar, salt and flour.
Slowly add in a little flour mixture while beating and mix until just combined. Do not over beat.
In a small bowl pour in remaining 1/2 cup sugar.
Scoop 2 TBSP of dough into our your hand and form a ball.
Roll dough balls into sugar and place 12 to a cookie sheet.
Using a flat bottomed glass, press down on each ball until they are about 1/4 inch thick. The edges will become cracked.
Bake for 8 minutes and cool on a cookie rack.
::FOR FROSTING:
Cream together butter, powdered sugar and vanilla together until smooth.
Mix in puree and sour cream and mix until well blended.
Frost each cookie with about 1 tablespoon of frosting and chill cookies until ready to serve.
Notes
Store in fridge due to sour cream.