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30 Minute Butterscotch Mousse

Enjoy the delicious taste of butterscotch mousse in no time at all!
Servings 4
Author Carrie Swenson

Ingredients

  • BUTTERSCOTCH MOUSSE
  • 1 3.4oz. pkg. of butterscotch pudding
  • 1 cup of cold water
  • 1 can of sweetened condensed milk
  • 2 1/2 cups of homemade whipped cream recipe below or cool whip
  • HOMEMADE WHIPPED CREAM
  • 1 pint of heavy whipped cream
  • ¼ cup of granulated sugar
  • 1 tsp. of vanilla

Instructions

  1. BUTTERSCOTCH MOUSSE
  2. In a medium-sized bowl, whisk the pudding mix and cold water together until there are not any lumps. Mix in the sweetened condensed milk and cover and chill in the fridge for 5 minutes.
  3. Gently fold in the 2 cups of whipped cream or cool whip into the pudding mixture. Cover and chill in the fridge for another 20 minutes or until the mousse sets up.
  4. Spoon the mousse in small serving dishes. With the remaining ½ cup of whipped cream put a dollop on the top of each dessert. Chill until ready to serve.
  5. HOMEMADE WHIPPED CREAM
  6. Mix ingredients until stiff peaks form.
  7. Serve immediately or refrigerate.

Recipe Notes

Add a dollop of Cool Whip in place of homemade whipped cream if pressed for time!

Adapted from My Recipe Confesisons