Make the easiest mini peach crisps right in these ramekins. These simple to make fall desserts have a crispy topping that will leave you wanting more!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Resting Time 15 minutesminutes
Servings 4people
Author Lolly Jane
Ingredients
2cuppeachespeeled, sliced
1/2 cupgranulated sugar
2tablespooncornstarch
4tablespoonbuttermelted
3/4cupall purpose flour
1/4cupbrown sugar
3tablespoongranulated sugar
1/4teaspooncinnamon
Instructions
1. Preheat your oven to 350 degrees.2. In a medium bowl mix together peaches, sugar and cornstarch.3. Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.5. Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy in texture.6. Take a handful of topping and press together with your hand. It should clump up.7. Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.8. Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.9. Cool for about 15 minutes before serving. Serve with fresh whipped cream.