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Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!
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Mini Peach Crisps

Make the easiest mini peach crisps right in these ramekins. These simple to make fall desserts have a crispy topping that will leave you wanting more!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Servings 4 people
Author Lolly Jane

Ingredients

  • 2 cup peaches peeled, sliced
  • 1/2 cup granulated sugar
  • 2 tablespoon cornstarch
  • 4 tablespoon butter melted
  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 3 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon

Instructions

  • 1.  Preheat your oven to 350 degrees.
    2.  In a medium bowl mix together peaches, sugar and cornstarch.
    3.  Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.
    4.  In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
    5.  Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.
    6.  Take a handful of topping and press together with your hand.  It should clump up.
    7.  Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.
    8.  Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
    9.  Cool for about 15 minutes before serving.  Serve with fresh whipped cream.