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Creamy Velveeta cheesy chicken chili

Quick and easy creamy chili, perfect in a crock pot simmering all day or toss in a pan to warm up ingredients and serve. Mmm!
Course Dinner
Cuisine Mexican
Servings 6
Author Lolly Jane


  • 1 Lb. Velveeta cut in 1" cubes
  • 1 can Ro-Tel diced tomatoes and green chili
  • 1 jumbo can of pinto beans
  • 1/2 C. Stokes green chili sauce
  • 2 large cans of chicken breast OR 1 lb. of shredded chicken breast
  • McCormick white chicken chili powder
  • 1 large onion optional


  • Add chicken with onion and cook until onions are browned (around 7 minutes.)
  • Toss is remaining ingredients, except Velveeta.
  • Stir occasionally until all ingredients are warmed.
  • Add Velveeta and stir until melted.
  • Simmer on the LOWEST setting until ready to serve.
  • Enjoy! (: ┬áPlease pin for your friends to try this too!