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No Bake Mini Key Lime Cheesecakes

Easy no bake mini key lime cheesecakes in a jar!
Servings 6
Author My Name is Snickerdoodle


  • 6 Wide Mouth Pint Jars optional, may put in a pie tin
  • 1 Sleeve Graham Crackers
  • 2 TBSP Brown Sugar
  • 3 TBSP Butter Melted
  • 8 oz Cream Cheese Softened
  • 1 14 oz Sweetened Condensed Milk
  • 1/3 Cup Lime Juice Freshly Squeezed
  • 2 TBSP Lime Zest
  • Whipped Cream
  • 3 Lime Slices Cut in Half optional


  • In a food processor, crush graham crackers, brown sugar and melted butter together until fine crumbs form.
  • Place about 1/3 cup of crumbs into the bottom of the jar and press into the bottom and up the side a little to form a crust.
  • Wipe out the food processor and cream together cream cheese, juice, condensed milk and zest together until well blended.
  • Divided mixture evenly between all the jars. Spread the tops evenly.
  • Chill for 1 hour before serving.
  • Garnish with a dollop of whipped cream and lime slice.