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30 Minute Butterscotch Mousse

Enjoy the delicious taste of butterscotch mousse in no time at all!
Servings 4
Author Carrie Swenson

Ingredients

  • BUTTERSCOTCH MOUSSE
  • 1 3.4oz. pkg. of butterscotch pudding
  • 1 cup of cold water
  • 1 can of sweetened condensed milk
  • 2 1/2 cups of homemade whipped cream recipe below or cool whip
  • HOMEMADE WHIPPED CREAM
  • 1 pint of heavy whipped cream
  • ¼ cup of granulated sugar
  • 1 tsp. of vanilla

Instructions

  • BUTTERSCOTCH MOUSSE
  • In a medium-sized bowl, whisk the pudding mix and cold water together until there are not any lumps. Mix in the sweetened condensed milk and cover and chill in the fridge for 5 minutes.
  • Gently fold in the 2 cups of whipped cream or cool whip into the pudding mixture. Cover and chill in the fridge for another 20 minutes or until the mousse sets up.
  • Spoon the mousse in small serving dishes. With the remaining ½ cup of whipped cream put a dollop on the top of each dessert. Chill until ready to serve.
  • HOMEMADE WHIPPED CREAM
  • Mix ingredients until stiff peaks form.
  • Serve immediately or refrigerate.

Notes

Add a dollop of Cool Whip in place of homemade whipped cream if pressed for time!
Adapted from My Recipe Confesisons