Enjoy the delicious taste of butterscotch mousse in no time at all!
Servings 4
Author Carrie Swenson
Ingredients
BUTTERSCOTCH MOUSSE
13.4oz. pkg. of butterscotch pudding
1cupof cold water
1can of sweetened condensed milk
2 1/2cupsof homemade whipped creamrecipe below or cool whip
HOMEMADE WHIPPED CREAM
1pintof heavy whipped cream
¼cupof granulated sugar
1tsp.of vanilla
Instructions
BUTTERSCOTCH MOUSSE
In a medium-sized bowl, whisk the pudding mix and cold water together until there are not any lumps. Mix in the sweetened condensed milk and cover and chill in the fridge for 5 minutes.
Gently fold in the 2 cups of whipped cream or cool whip into the pudding mixture. Cover and chill in the fridge for another 20 minutes or until the mousse sets up.
Spoon the mousse in small serving dishes. With the remaining ½ cup of whipped cream put a dollop on the top of each dessert. Chill until ready to serve.
HOMEMADE WHIPPED CREAM
Mix ingredients until stiff peaks form.
Serve immediately or refrigerate.
Notes
Add a dollop of Cool Whip in place of homemade whipped cream if pressed for time!Adapted from My Recipe Confesisons