This is the best s'more rice krispy treats recipe! So gooey with the right amount of crunch. Tastes like s'mores without the mess! Great summer recipe idea!
Author My Recipe Confessions
Ingredients
1/4cupof butter
116 oz. bag of mini marshmallows
5cupsof rice krispies
6full sheets of graham crackers
13 oz. container of Kraft Jet Puffed Mallow Bites Marshmallows
1pkg. of milk chocolate chips
Instructions
1. Spray a 9 x 13 pan and a spatula with baking spray. Place the graham crackers in a Ziploc bag and break them up into 1/4 to 1/2 inch pieces. Be careful so you don't crush them.
2. In a large bowl, melt the butter and marshmallows in the microwave for 2 to 2 1/2 minutes. Stir with the prepared spatula to make sure that it is all completely melted.
3. Add the rice krispies, mallow bites, and graham cracker pieces to the melted marshmallows. Gently stir to completely mix.
4. Gently fold in the chocolate chips. Even ly spread the rice krispies into the greased 9x13 pan. With the spatula, gently press the rice krispies down so that the top is even. Allow to cool for 30 minutes in the fridge or 1 hour on the counter before cutting.