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Firehouse Subs Copycat Chicken Salad

A flavorful and healthy lunch idea, packed with fresh veggies and juicy chicken!
Author Lolly Jane


  • 2 lbs Boneless Skinless Chicken Breast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon fresh garlic
  • 1/2 yellow bell pepper
  • 2 stocks celery
  • 1/3 red onion
  • 1 roma tomato
  • 1/4 cup pecans
  • 1 cup light mayo


  • Thaw Chicken Breast, cut into bite size cubes.
  • Heat in oiled skillet and cook for 20 minutes until no pink is showing.
  • Dice all veggies + nuts.
  • In large bowl, add all ingredients and toss.


This chicken salad is great wrapped in a high fiber tortilla or scooped into romaine leaves.