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Bacon Jalapeno Popper Dip

Yummy bacon jalapeno popper dip, great tasting and the perfect game day or any occasion party appetizer!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Lolly Jane


  • 6 pre-cooked pieces of bacon crispy
  • 4.5 oz can diced chilies
  • 2 jalapeno peppers seeded and minced
  • 6 oz Greek yogurt
  • 12 oz cream cheese
  • 2 cups cheddar cheese grated


  1. Cook bacon on high 20 seconds. (Can use regular bacon, this is faster!)
  2. Cut bacon into small pieces.
  3. Stir together yogurt, cream cheese, and 1 1/2 cups cheddar cheese.
  4. Fold in fold in fresh jalapenos, diced chilies, bacon and cumin.
  5. Transfer dip to a 1 1/2 quart baking dish or an 8x8 baking dish.
  6. Bake at 350 degrees until lightly browned around the edges and almost bubbling in the center, 20 minutes.
  7. Sprinkle dip with remainder of cheddar cheese and bake for another 10 minutes.
  8. Serve with Food Should Taste Good™Jalapeno or Cantina Tortilla Chips.

Recipe Notes

Adapted from Food Should Taste Good™