Sausage & egg hash brown breakfast cups
Easy breakfast cups that can be stuffed with eggs, sausage (or bacon,) cheese, hash browns and veggies!
Ingredients
- 1 bag fully cooked crumbled sausage
- 20 oz. shredded hash brown potatoes
- 6 eggs
- 1 c. shredded cheese
- 1/2 c. shredded cheese set aside
- Salt/pepper to taste
- 1/2 chopped green bell pepper and/or 1/4 c. spinach optional
Instructions
- Preheat oven to 400 degrees.
- Generously spray a muffin tin or individual ramekins.
- Combine hash browns, 1 cup of shredded cheese and a sprinkle of salt.
- Scoop the hash brown mixture into each of the muffin tins and press the hash browns down.
- In another bowl, whisk eggs until beaten, mix with remaining shredded cheese, sausage crumbles and (optional) green bell pepper or spinach.
- Pour mixture over the hash browns.
- Bake for 15 minutes or until the eggs are no longer liquid.
- Garnish with spinach or cheese and/or salt + pepper.
Notes
Note amounts can vary based on your preference; this is more of a "little of this, pinch of that" recipe. Add different cheeses, bacon instead of sausage OR both, more veggies or less. Go crazy!