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Key Lime Pie Cookies

The delicious taste of fresh key lime pie in a single serving sized cookie!
Prep Time 45 minutes
Cook Time 13 minutes
Total Time 1 hour
Author Carrie | My Recipe Confessions


Graham cookies

  • 1 cup of butter softened
  • 3/4 cup of granulated sugar
  • 1 cup of dark brown sugar
  • 2 eggs
  • 2/3 cup of sour cream
  • 1 tbsp. honey
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 cup of all-purpose flour
  • 1 cup of graham flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder

Key Lime Pie Frosting

  • 8 oz. cream cheese softened
  • 4 tbsp. butter softened
  • 4 cups of powder sugar
  • 1/4 cup of lime juice
  • Zest of 2 limes minced


Graham Cookies

  • Preheat oven to 375 degrees
  • Cream the butter and sugars together. Add one egg at a time and continue to cream until the mixture is light and fluffy. About 5 minutes.
  • Add the honey, cinnamon, vanilla, and sour cream and mix well. In a separate bowl, whisk all the dry ingredients together.
  • Add the dry ingredients to the wet ingredients and mix until it is well combined.
  • Roll 1 tbsp. cookie dough into a ball and place it on a greased baking sheet. Repeat this process with the remaining dough. Place the baking sheets with the cookie dough balls in the refrigerator for 30 minutes. Bake the cookies for 12 to 13 minutes or until the cookies are golden brown. Let cool completely.
  • Once cookies are cool, frost them with key lime pie frosting.


  • With an electric mixer, mix all the ingredients together until smooth and creamy.