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Grilled pork chops with pineapple mango salsa

A tasty entree with a caramelized brown sugar glaze and topped with fresh mango salsa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Author Lolly Jane


  • 4 pork chops boneless
  • 2 tbs. butter
  • 1 c. brown sugar
  • 1 tsp. paprika
  • 1 tsp. garlic powder


  • Preheat grill to medium heat.
  • In the meantime, heat 1 tbs. butter in a large skillet over medium heat.
  • Add garlic powder, brown sugar, and paprika, stir.
  • Simmer 1 minute or until sauce thickens slightly.
  • Brush glaze onto both sides of chops.
  • Place on grill.
  • Cook for 5 minutes, flip then cook for another 5-6 or until no longer pink inside.
  • Remove from heat and top with mango salsa.


Pour any leftover glaze on during cooking or afterwards for extra flavor!