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Mini Peach Crisps recipe. SO GOOD! You'll love this family favorite peach crisp recipe, love the mini size for individual portion peach crisps, mm!

Mini Peach Crisps

Course Dessert
Cuisine American
Keyword peach dessert
Servings 4 people

Instructions

  1. Ingredients 

    For Fruit: 

    2 cups fresh peaches, peeled and sliced

    1/2 cup granulated sugar

    2 TBSP cornstarch

    For Topping:

    4 TBSP butter, melted

    3/4 cup all purpose flour

    1/4 cup brown sugar

    3 TBSP granulated sugar

    1/4 tsp cinnamon

    Directions

    1.  Preheat your oven to 350 degrees.

    2.  In a medium bowl mix together peaches, sugar and cornstarch.

    3.  Spoon fruit into four standard ramekins that have been lightly sprayed with cooking spray.

    4.  In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.

    5.  Add in melted butter and mix with a fork.  Mixture will not be completely wet, but more sandy in texture.

    6.  Take a handful of topping and press together with your hand.  It should clump up.

    7.  Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crispier while baking.

    8.  Place ramekins onto a baking sheet and bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.

    9.  Cool for about 15 minutes before serving.  Serve with fresh whipped cream.