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Chocolatey Brownie Fudge Pie

An easy Fudge Brownie Pie recipe, the best comfort food around.
Servings 12
Author My Name is Snickerdoodle

Ingredients

  • 1 Pie Crust
  • 1 Stick of Butter
  • 1 Cup Semi Sweet Chocolate Chips
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 3 Eggs
  • 1 tsp Pure Vanilla Extract
  • 3/4 Cup All Purpose Flour
  • 1 TBSP Cocoa Powder
  • 1/2 tsp Salt
  • 1 Cup White Chocolate Chips
  • 1 Cup Milk Chocolate Chips
  • 2 tsp Canola Oil

Instructions

  • Preheat the oven to 350 degrees.
  • Roll out pie crust into a 9 inch pie pan and press up the sides and edges.
  • In a large microwave proof bowl, melt together butter and chocolate chips for about 1 minute, stirring every 20 seconds until chocolate is melted and mixture is smooth.
  • Stir in brown sugar and granulated sugar until combined.
  • Mix in eggs one at time, fully incorporating one before adding in another.
  • Gently fold in flour mixture..
  • Pour into pie dish and bake for 30-35 minutes. Center will not be completely set.
  • Cool for 1 hour.
  • In a heat proof bowl microwave white chocolate chips with 1 tsp of oil together for about 1 minute. Stir after each 10 seconds.
  • Drizzle over the top of the pie.
  • Repeat with the milk chocolate chips.
  • Let it set for 2 hours before serving.