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Pumpkin Cheesecake Bars recipe. These pumpkin spice cheesecake bars are so yummy! Full of pumpkin pie spice flavor. Easy fall recipe dessert. Love this baked cheesecake recipe, yum!
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Pumpkin Cheesecake Bars

Thick pumpkin cheesecake bars recipe. Creamy cheesecake flavor with a hint of pumpkin spice, the perfect combination.
Servings 12
Author Lolly Jane

Ingredients

Crust Ingredients

  • 1 1/2 cups graham crackers crumbs or 9 crackers, finely crushed
  • 1/4 cup melted butter

Cheesecake + Pumpkin Filling Ingredients

  • 4 packages 8 oz each cream cheese , softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 cup 8 oz canned pumpkin
  • 1/4 cup International Delights Pumpkin Spice Creamer

Garnish Ingredients (optional)

  • whipped cream
  • pumpkin pie spice or make homemade whipped cream + whip 1 tablespoon of International Delights Pumpkin Spice Creamer into it

Instructions

  • Heat oven to 300°F.
  • Line a 13x9 baking dish with wax paper.
  • In a bowl, combine the graham cracker crumbs with the melted butter.
  • Press crust on the bottom of the dish. Set aside to create the filling.
  • In the mixing bowl of your stand-up mixer , add cream cheese and sugar. Beat on low speed until light and fluffy.
  • Beat in eggs, one at a time.
  • Spoon HALF of the mixture over the crust, spread evenly.
  • To the remaining mixture, add the pumpkin puree and pumpkin spice creamer.
  • Blend just until blended.
  • Bake the cheesecake in the preheated oven for 50 minutes or until just set.
  • Refrigerate for at least 3 hours before cutting into bars.
  • Top each bar with whipped cream, sprinkle with finely chopped pecans or pumpkin pie spice or both!

Notes

Homemade Whipped Cream recipe can be found here: https://lollyjane.com/sugar-cookie-berry-bowls