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Pumpkin Cheesecake Bars
Thick pumpkin cheesecake bars recipe. Creamy cheesecake flavor with a hint of pumpkin spice, the perfect combination.
Servings
12
Author
Lolly Jane
Ingredients
Crust Ingredients
1 1/2
cups
graham crackers crumbs
or 9 crackers, finely crushed
1/4
cup
melted butter
Cheesecake + Pumpkin Filling Ingredients
4
packages
8 oz each cream cheese , softened
1 1/2
cups
granulated sugar
4
eggs
1
cup
8 oz canned pumpkin
1/4
cup
International Delights Pumpkin Spice Creamer
Garnish Ingredients (optional)
whipped cream
pumpkin pie spice
or make homemade whipped cream + whip 1 tablespoon of International Delights Pumpkin Spice Creamer into it
Instructions
Heat oven to 300°F.
Line a 13x9 baking dish with wax paper.
In a bowl, combine the graham cracker crumbs with the melted butter.
Press crust on the bottom of the dish. Set aside to create the filling.
In the mixing bowl of your stand-up mixer , add cream cheese and sugar. Beat on low speed until light and fluffy.
Beat in eggs, one at a time.
Spoon HALF of the mixture over the crust, spread evenly.
To the remaining mixture, add the pumpkin puree and pumpkin spice creamer.
Blend just until blended.
Bake the cheesecake in the preheated oven for 50 minutes or until just set.
Refrigerate for at least 3 hours before cutting into bars.
Top each bar with whipped cream, sprinkle with finely chopped pecans or pumpkin pie spice or both!
Notes
Homemade Whipped Cream recipe can be found here: https://lollyjane.com/sugar-cookie-berry-bowls