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Candy Dipped Brownies

Candy dipped brownies, a great way to use up leftover candy! Yummy kid recipe and easy brownies idea, yum!
Author My Name is Snickerdoodle for Lolly Jane

Ingredients

Brownies Ingredients

  • 2 sticks of butter
  • 2 cups semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tsp pure vanilla extract
  • 5 lg eggs
  • 1/2 tsp salt
  • 2 TBSP cocoa powder
  • 1 1/3 cups all purpose flour

Dip Ingredients

  • 1 cup semi sweet chocolate chips
  • 1 cup white chocolate chips
  • assortments of candies and sprinkles

Instructions

  • Preheat the oven to 350.
  • Lightly spray a 10x10 baking dish with cooking spray.
  • In a large microwave proof bowl melt together butter and 2 cups chocolate chips for about 1 minute.
  • Once melted mix in sugar and brown sugar. Stir to combine.
  • Stir in vanilla.
  • Beat in one egg at a time and blend until smooth.
  • In a small bowl, whisk together salt, cocoa powder and flour together.
  • Fold in flour mixture to chocolate mixture.
  • Pour into pan and spread out evenly.
  • Bake for 30 minutes and cool completely before cutting.
  • Cut into 16 squares then each square in half into a triangle.
  • To Dip
  • 1. In two microwave bowls, melt semi sweet chocolate and white chocolate until melted. About 1 minute stirring after each 10 seconds.
  • 2. Pour crushed candies or sprinkles into separate bowls.
  • 3. Dip the long side of the brownie triangle into the melted chocolate. Shake off some of the excess.
  • 4. Dip into candies or sprinkles.
  • 5. Place onto a parchment lined baking sheet and allow for the chocolate to set up. About 1 hour at room temp.