In 1 bowl, mix flour salt and baking powder.

In separate bowl, mix sugar, egg, melted butter, milk, vanilla.

Gradually add first bowl into second bowl.

Stir with a wooden spool until dough forms.

Roll out to 1/2" thick on floured surface.

Cut into circles using a donut cutter or cup or by hand.

Fry at 375* until golden brown.

Dip in glaze while hot.

YUM!

Add sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth glaze.