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Firehouse Subs Copycat Chicken Salad
A flavorful and healthy lunch idea, packed with fresh veggies and juicy chicken!
Author
Lolly Jane
Ingredients
2
lbs
Boneless Skinless Chicken Breast
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
fresh garlic
1/2
yellow bell pepper
2
stocks celery
1/3
red onion
1
roma tomato
1/4
cup
pecans
1
cup
light mayo
Instructions
Thaw Chicken Breast, cut into bite size cubes.
Heat in oiled skillet and cook for 20 minutes until no pink is showing.
Dice all veggies + nuts.
In large bowl, add all ingredients and toss.
Notes
This chicken salad is great wrapped in a high fiber tortilla or scooped into romaine leaves.