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Homemade Meatballs

Homemade Meatballs, the quality of going out to eat without the cost. So good!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Author My Name is Snickerdoodle

Ingredients

  • 2 lbs Ground Beef
  • 1 cup Panko Crumbs
  • 1 cup Parmesan Cheese freshly grated
  • 2 Large Eggs
  • 1 tsp Pepper
  • 2 tsp Dried Oregano
  • 2 tsp Dried Basil
  • 1 tsp Garlic Powder
  • 2 Jars of Marinara Sauce
  • 1 lb Spaghetti Noodles
  • *These can be made ahead of time and frozen uncooked. Increase cook time to 1 hour.

Instructions

  • 1. Cook noodles according to package directions.
  • 2. In a large pot over medium high heat, heat through marinara sauce. Cover.
  • 3. In a large bowl whisk together eggs, pepper, oregano, basil and garlic powder.
  • 4. Stir in Panko crumbs and Parmesan cheese.
  • 5. Gently mix in ground beef until everything is just incorporated together.
  • 6. Take 2 tablespoons of meat mixture and roll into a ball.ire
  • 7. Drop meatballs in the hot marinara and cook for 30 minutes. Stir frequently.
  • 8. Serve over noodles and garnish with more Parmesan cheese.