1. Preheat your oven to 375 degrees.

2. Combine your pumpkin, applesauce, oil, eggs, vanilla and milk in a large bowl. Set aside.

3. Mix together your flour baking powder, baking soda, salt, sugar, cinnamon, nutmeg and cloves in a medium sized bowl.

4. Dump all your dry ingredients into your wet ingredients and fold them together.

Stir in your chocolate chips.

5. Scoop about 2 TBS of cookie dough onto a prepared baking sheet at a time, about 8 on a sheet.

6. Bake in the preheated oven for 10-12 minutes.

7. Move cookies to a cooling rack to cool completely.