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Perfectly Grilled Corn on the Cob
Learn how to grill your corn on the cob perfectly with the husks on. Makes a quick and delicious side to your summer meals!
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
1
Author
Lolly Jane
Ingredients
Corn on the cob
Butter
Salt
Pepper to taste
Optional: seasonings
Instructions
Soak corn in a pot of cold water for 15 minutes.
Preheat your grill on the medium setting.
Peel back corn husks, pull the silks off around the corn.
Season the corn with butter and salt, pepper (or add your fave spices.)
Pull the husks back around the corn.
Wrap corn tightly in tin foil, (this keeps the steam in and cooks quicker.)
Grill corn for 20-25 minutes or until tender, turning occasionally.
Peel back husks and remove corn.
Sprinkle your favorite seasonings on top for added flavor.