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Perfectly Grilled Corn on the Cob

Learn how to grill your corn on the cob perfectly with the husks on. Makes a quick and delicious side to your summer meals!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 1
Author Lolly Jane

Ingredients

  • Corn on the cob
  • Butter
  • Salt Pepper to taste
  • Optional: seasonings

Instructions

  • Soak corn in a pot of cold water for 15 minutes.
  • Preheat your grill on the medium setting.
  • Peel back corn husks, pull the silks off around the corn.
  • Season the corn with butter and salt, pepper (or add your fave spices.)
  • Pull the husks back around the corn.
  • Wrap corn tightly in tin foil, (this keeps the steam in and cooks quicker.)
  • Grill corn for 20-25 minutes or until tender, turning occasionally.
  • Peel back husks and remove corn.
  • Sprinkle your favorite seasonings on top for added flavor.